Summary
Overview
Work History
Education
Skills
Websites
References
Work Availability
Timeline
Manager

Julian Parker II

Stockbridge,GA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Food Service Specalist

United States Marine Corps
Camp Pendleton South, CA
07.2021 - 12.2021
  • Performed regular preventative maintenance on equipment and systems.
  • Created and updated records related to maintenance activities, scheduling, and inventory.
  • Ordered parts and supplies as needed for preventive maintenance or repair work.
  • Assisted in maintaining accurate inventory of tools, parts, materials, and supplies.
  • Coordinated with vendors to provide timely repairs of equipment.
  • Developed and implemented procedures for handling emergency situations requiring immediate action or attention.

Food Service Specalist

MTX
Bridgeport, CA
01.2022 - 02.2022
  • Assisted with food preparation and assembly of meals according to recipes and established portion control standards.
  • Organized and stocked kitchen storage areas, refrigerators, freezers and other related food service equipment.
  • Maintained records of food temperatures and ensured that all health code regulations were followed.
  • Monitored expiration dates on products to ensure freshness and quality.
  • Ensured proper sanitation of work areas before, during, and after meal services.
  • Stocked beverage stations with appropriate condiments and napkins.
  • Replenished beverages as needed throughout meal service periods.

Food Service Specialist

ITX
Twentynine Palms, CA
02.2022 - 03.2022
  • Assisted with food preparation and assembly of meals according to recipes and established portion control standards.
  • Organized and stocked kitchen storage areas, refrigerators, freezers and other related food service equipment.
  • Maintained records of food temperatures and ensured that all health code regulations were followed.
  • Monitored expiration dates on products to ensure freshness and quality.
  • Ensured proper sanitation of work areas before, during, and after meal services.
  • Stocked beverage stations with appropriate condiments and napkins.
  • Replenished beverages as needed throughout meal service periods.

Food Service Specalist

United States Marine Corps
Camp Pendleton South, CA
03.2022 - 12.2023
  • Performed regular preventative maintenance on equipment and systems.
  • Created and updated records related to maintenance activities, scheduling, and inventory.
  • Ordered parts and supplies as needed for preventive maintenance or repair work.
  • Assisted in maintaining accurate inventory of tools, parts, materials, and supplies.
  • Coordinated with vendors to provide timely repairs of equipment.
  • Developed and implemented procedures for handling emergency situations requiring immediate action or attention.
  • Supervised the daily operations of a team of technicians engaged in routine maintenance activities.
  • Ensured compliance with safety regulations while performing all tasks related to maintenance functions.
  • Adhered to established policies when performing scheduled inspections and preventive maintenance tasks.
  • Compiled, edited, and proofread content for publication.
  • Coordinated layout design of publications to ensure quality standards were met.
  • Maintained accurate records of all published articles and authorship information.
  • Kept accurate records of work completed for each vehicle.
  • Adhered strictly to all environmental regulations regarding disposal of hazardous chemicals or materials.
  • Drove vehicles to or from workshops or customer workplaces or homes.
  • Transported materials, equipment or supplies to or from work areas.

Education

High School Diploma -

Stockbridge High School
Stockbridge, GA
05.2020

Skills

  • Maintaining Equipment
  • Equipment Maintenance
  • Quality Control
  • Safe Food Handling
  • Temperature Standards
  • Preparing Meals
  • Storage Procedures
  • Cooking Meals
  • Communication
  • Critical Thinking
  • Time Management
  • Decision-Making
  • Assignment Delegation
  • Team Collaboration
  • Schedule Preparation
  • Safety Compliance
  • Marine Corps Planning Process Expertise
  • Logistics Management
  • Maintenance Planning
  • Defensive Driving
  • Inspection Skills
  • Analytical Thinking
  • Problem-Solving
  • Data Management
  • Maintenance and Repair
  • Team Building
  • Collaboration
  • Friendly, Positive Attitude
  • Social Perceptiveness
  • Self-Motivated

References

References available upon request.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Food Service Specalist

United States Marine Corps
03.2022 - 12.2023

Food Service Specialist

ITX
02.2022 - 03.2022

Food Service Specalist

MTX
01.2022 - 02.2022

Food Service Specalist

United States Marine Corps
07.2021 - 12.2021

High School Diploma -

Stockbridge High School
Julian Parker II