Julian Pascual

• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Collaborated with team members to quickly fill large orders and serve large parties.

I worked in parking lots ,driveways, houses cleaning the snow and throwing salt on the ice and the side walk and work in cold and windy condition