Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Julian Perez

Naples,FL

Summary

Dynamic hospitality professional with five years at The Harvester Golf Club, excelling in food safety and guest relations. Proven ability to enhance member experiences through expert wine pairing and attentive service. Committed to maintaining high standards and fostering a welcoming environment, ensuring every visit is memorable.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Hospitality Worker

The Harvester Golf Club
08.2020 - Current
  • Performed general cleaning by sweeping and mopping floors, wiping off tables, wiping down the bar station, emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Reduced risks by maintaining clean and organized work environment, always wearing gloves while working with ready to eat foods. Making sure to always wash my hands after cleaning a table or grabbing dirty dishes.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment, communicating and making sure we are all on the same page while working at a fast pace is always important.


Education

High School Diploma -

Estero Highschool
Estero, FL
05-2019

Skills

  • Food preparation make sure the food is presentable for the members
  • Cleaning and sanitizing, always sanitizing and wiping down tables after use, washing hands after returning back to work
  • Supply restocking, making sure all drinks in the fridge like soda, juices, and beers are restocked before the end of the day Making sure all snacks are stocked up for the members to be able to grab when they are wanting something to snack on
  • Guest relations, a lot of members bring guest out to play golf and being able to interact with the guest 1 on 1 allows me to build a relationship with them making sure every time they return it is more enjoyable than the last
  • Housekeeping, When I first started at The Harvester Club we did not have a cleaning crew so I did a lot of the housekeeping, making beds, washing sheets, cleaning bathrooms, restocking Cabins with coffee and drinks ect
  • Wine pairing expertise, over the last 6 months I was able to take a beverage management class, we touched on many different food and beverage pairings, things from beer, liquor and Wine While working here at The Harvester Club we have a wide range of different wines and being able to throw my suggestion at what kind of wine should be paired with their dinner is a skill of mine that i picked up over the years
  • Food safety, Being certified in SerfSafe I have a good understanding of food and safety
  • Prep work, before every dinner we prepare by setting the tables up, making sure all silverware is clean and ready for use
  • Production leadership, being here already for 5 years, I know every corner of the work place, what the standards are and what we have to do to maintain those standards
  • Item recommendation, a lot of times members tend to ask what i recommend on the menu, being that I have tried Majority of the items on the menu I give them my honest input

Certification

  • Certified [Hospitality & Management], [The Harvester Club] - [April 2019 - September 2025]

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Hospitality Worker

The Harvester Golf Club
08.2020 - Current

High School Diploma -

Estero Highschool

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