Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
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Julia N. Prince

Manager
Nashville,TN

Summary

Dedicated, hardworking, enthusiastic job seeker with over 10 years of experience in the restaurant industry and over 3 years in restaurant management. Excellent customer service skills with a reputation for resolving problems and improving customer satisfaction. Detail-oriented, passionate and dependable team player successful at managing multiple priorities with a positive attitude.

Overview

11
11
years of professional experience
4
4
years of post-secondary education
2
2
Certifications

Work History

Restaurant Manager

M.L. Rose
Nashville, TN
02.2019 - 08.2022
  • Cultivated a positive, collaborative work environment to create a better experience for both guests and team members
  • Resolved customer concerns promptly and calmly; empowered staff handle guest-facing issues
  • Led team one on ones and reviews; identified and utilized team members in a variety of cross roles
  • Promoted culture of accountability and consistency by confronting sub-par performance directly and enforcing fair consequences
  • Oversaw hiring process for all employees; facilitated testing and orientation for new team members
  • Processed payroll and maintained an accurate tip grid on Excel

Bar Manager

M.L.Rose
Nashville, TN
02.2019 - 12.2021
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Directed all staff training for over 8 seasonal menu revisions
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.

Lead Bartender

M.L. Rose
Nashville, TN
02.2014 - 02.2019


  • Greeted all guests and provided genuine, friendly service
  • Built rapport with guests to ensure an enjoyable and memorable experience and establish clientele
  • Developed and maintained positive working relationship with all staff.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Anticipated and addressed guests needs and made recommendations
  • Closed out cash register and prepared cashier report at close of business.

Education

Associate of Science - Psychology

The University of Tennessee - Knoxville
Knoxville, TN
08.2008 - 05.2012

Skills

    Passion for customer satisfaction

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Software

Microsoft Teams

Excel

Paycor

Certification

ServSafe

Timeline

TABC

08-2022

Restaurant Manager

M.L. Rose
02.2019 - 08.2022

Bar Manager

M.L.Rose
02.2019 - 12.2021

ServSafe

02-2019

Lead Bartender

M.L. Rose
02.2014 - 02.2019

Associate of Science - Psychology

The University of Tennessee - Knoxville
08.2008 - 05.2012
Julia N. PrinceManager