Chef Marcos Meal Prep — Food Service Team Lead
Placentia, CA | Feb 2024 - Current
- Led daily food preparation operations in a fast-paced meal prep environment focused on high-volume weekly production
- Oversaw workflow during peak hours by organizing tasks, enhancing team efficiency and service delivery
- Ensured consistency in food quality, portion control, presentation, and customer order accuracy
- Trained new employees on food safety procedures and sanitation standards, fostering a culture of compliance and safety in kitchen operations
- Maintained strict cleanliness and compliance with health and safety regulations
- Communicated with customers regarding orders and service needs, ensuring satisfaction and accuracy in service
- Supported both production and service responsibilities in a structured team environment
- Developed leadership, time management, and teamwork skills in a performance-driven setting