Julian Saavedra
Westbury,NY
Overview
5
5
years of professional experience
Work History
Barback/Bartender
Garvies Point Brewery
09.2023 - Current
- Assisted bartenders by preparing garnishes and restocking supplies efficiently.
- Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
- Collaborated with team members to ensure timely service during peak hours.
- Learned beverage recipes and preparation techniques to support bartending staff.
- Adapted quickly to changing priorities in a fast-paced environment, demonstrating flexibility.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Delivered food to customers at bar and tables.
- Learned how to make wide variety of mixed drinks.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Monitored inventory levels, reporting shortages to management for prompt replenishment.
- Organized glassware and utensils for quick access, enhancing workflow efficiency.
Busser
The Shed
06.2023 - 09.2024
- Supported dining operations by efficiently clearing and resetting tables for incoming guests.
- Assisted servers in delivering food and beverages, ensuring timely service and guest satisfaction.
- Maintained cleanliness of dining area by sweeping floors and wiping down surfaces after each shift.
- Assisted with bussing tables and cleaning up spills.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Trained new bussers on operational standards and best practices for efficient service delivery.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Line Cook
Buffalo Wild Wings
09.2020 - 06.2023
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Trained new staff on food preparation techniques and kitchen safety practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Education
Associate of Science - Information Technology
Nassau Community College
Garden City, NY06-2024
High School Diploma -
Westbury High School
Old Westbury, NY06-2021
Skills
- Efficient multitasking
- Bartender backup
- Bartender support
- Attention to detail
- Teamwork and collaboration
- Customer service
- [Language] fluency
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Barback/Bartender
Garvies Point Brewery
09.2023 - Current
Busser
The Shed
06.2023 - 09.2024
Line Cook
Buffalo Wild Wings
09.2020 - 06.2023
Associate of Science - Information Technology
Nassau Community College
High School Diploma -
Westbury High School