Julian Salazar
Queens,NY
Summary
Strategic and results-driven operations leader with over 13 years of invaluable experience at a dynamic Michael Scott Catering in the realm of events and project management. Proven track record of orchestrating seamless operations, optimizing resources, and exceeding goals in a fast-paced environment.
Passionate about leveraging my extensive experience and expertise in events and project management to drive operational excellence and contribute to the success of a new organization. Excited to bring my unique skill set and dedication to delivering exceptional results to a new challenge.
Overview
15
15
years of professional experience
Work History
Vice President, Operations
Michael Scott Catering
02.2012 - Current
- Oversaw budget planning and financial management, ensuring fiscal responsibility and accountability throughout the organization.
- Developed contingency plans for crisis situations or unexpected challenges in order to maintain business continuity during times of disruption.
- Mentored junior team members in their career development, providing guidance and support to cultivate future leaders within the organization.
- Optimized supply chain management by establishing strong relationships with key vendors and suppliers.
- Spearheaded product development initiatives, resulting in innovative solutions that met market demands.
- Championed continuous improvement initiatives, driving operational excellence across all departments.
- Ensured regulatory compliance with industry standards, minimizing potential risks associated with non-compliance penalties or sanctions.
- Fostered strong communication channels between departments to facilitate information sharing and promote collaborative problem solving.
Event Manager
Mark David Catering
01.2009 - 01.2011
- Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
- Nurtured and built relationships with vendors, venues and industry contacts to obtain best pricing and services for events.
- Streamlined event planning processes by implementing efficient project management strategies.
- Implemented innovative event themes and designs to create memorable experiences for attendees.
- Liaised with clients to determine exact event requirements.
- Increased client satisfaction by consistently delivering well-executed events within budget constraints.
- Oversaw logistics for multi-day events, including accommodations, transportation, and scheduling.
Skills
- Strategic planning and execution
- Safety Management
- Leadership training
- Organizational Development
- Relationship Building
- Employee Motivation
- Inventory Tracking and Management
- Staff Management
- Schedule Management
Accomplishments
- Chief Food & Beverage Project Manager for the 2018 Superbowl Owner's Dinner & Concert.
- Chief Project Manager for the largest private event to be held at the Faena Hotel in Miami Beach, Florida (2024)
- Collaborated with team of The Ritz-Carlton Hotel Group in the development of Passover (2009 - 2012).
Languages
Spanish
Professional Working
Additional Information
Microsoft Office - Highly Proficient
Adobe Illustrator - Highly Proficient
Adobe Photoshop - Proficient
Adobe InDesign - Highly Proficient
CaterXpert - Proficient
Quickbooks - Proficient
Timeline
Vice President, Operations
Michael Scott Catering
02.2012 - Current
Event Manager
Mark David Catering
01.2009 - 01.2011
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