Julian Sanchez
Melbourne,FL
Summary
Skilled Line Cook with a track record of excellence at Walk On's Sports Bistreaux, adept in food presentation and safety procedures. Demonstrated ability to maintain high-quality standards under pressure, ensuring product freshness and efficient kitchen operations. Excels in ingredient inspection and recipe preparation, contributing to a seamless culinary experience. Very detail-Oriented, I can identify and resolve issues quickly.
Overview
4
4
years of professional experience
Work History
Line Cook
Walk On's Sports Bistreaux
Melbourne, FL
09.2022 - 02.2024
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Cooked multiple orders simultaneously during busy periods.
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Performed workstation prep prior to shift start.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cook
Zaxbys Resturant
Melbourne, FL
12.2021 - 10.2022
- Received and stored food and supplies.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Set up work stations prior to opening to minimize prep time.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Made meals in accordance with company standards and requirements.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Dishwasher
ocean302
Melbourne, FL
06.2020 - 11.2021
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Education
High School Diploma -
Eau Gallie High School
Melbourne, FL05-2022
Skills
- Food presentation
- Food rotation
- Prep work
- Ingredient inspection
- Recipe preparation
- Portioning
- Safety Procedures
Languages
English
Professional
Spanish
Limited
Timeline
Line Cook
Walk On's Sports Bistreaux
09.2022 - 02.2024
Cook
Zaxbys Resturant
12.2021 - 10.2022
Dishwasher
ocean302
06.2020 - 11.2021
High School Diploma -
Eau Gallie High School
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