Julian Sun

• Understanding and following recipes to produce high quality, properly seasoned, and nutritious food in a timely and efficient manner.
• Preparing food to specifications using equipment such as a flat-top, grill, fryer, convection oven, combination oven, and stove-top.
• Preparing ingredients in specified manner such as chopping, pealing, cutting, marking, marinating, dry rubbing, and smoking.
• Following ServSafe guidelines in regards to food preparation and service, always performing job duties in a safe and sanitary manner.
• Cooking large quantities of food while maintaining quality. (We typically serve around 600-700 people per service, with numbers up to 1200 for special meals.)
• Cooking food from a variety of cuisine styles using different cooking and seasoning methods and techniques.
• Setting up and running a station during service.

• Helped customers by answering questions and locating merchandise.
• Assisted in ringing up sales at registers and bagging merchandise.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Supported managers with organizing store and showcasing new items in eye-catching displays.
• Handled price checks, merchandise transfers and fitting room returns to keep store orderly and efficient.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.

• Preparing food to specifications for catering events using flat-tops, ovens, fryers as well as cutting and assembling ingredients for a variety of salads, platters, and sauces/dressings.
• Serving food at stations for events such as board of trustees and alumni gatherings.
• Following Safe Serve guidelines such as proper labeling, putting raw and cooked ingredients in the designated areas to avoid contamination.
• Listening and following directions from the executive chef, sous chef, and other team members to help with whatever they need.
• Helping with other departments and venues around campus when needed. Experience from working in these other areas include: serving food assembly line style, learning to make a variety of drinks, entrees and sides from a menu, washing dishes, rotating stock, wiping down tables and cleaning front of house, as well as checking out customers and taking their orders.

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Replenished food items from inventory and rotated ingredients.
• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Cooked multiple orders simultaneously during busy periods.

• Building chicken houses, raised beds, swales, herb spirals, and other earthworks to enhance biodiversity in garden microclimates.
• Explaining and demonstrating working techniques, practices and safety measures for volunteers and workshop attendees.
• Assistance with long-term planning for the farm.
• Crop care including planting, watering, weeding, etc.
• Designing and implementing demonstration projects.
• Assisting the Sustainability Office with office-based tasks.
• Selling produce and running Miller Farm's stand at Richmond Farmers Market.
• Record keeping of past projects to track the growth and development of microclimates around the farm.
• Planning and running weekly events which included projects, workshops, and meal preparation

Running both the administrative and artistic aspects of the choir such as: Organizing and tending the choral library, Coaching singers and section leaders, Leading rehearsals, Helping with outreach, Planning for the culminating concert, as well as conducting several pieces in the concert.

• Provided upkeep to residential work sites, including hedge and shrub trimming.
• Reviewed plans and designs to verify completeness of grounds work.
• Installed stonework according to landscape design plan and client specifications.
• Followed planned landscaping designs to determine locations for sod, sown grass, flowers and foliage.
• Maximized water conservation by checking sprinkler spray angles and testing performance of digital controllers.
• Installed underground sprinkler systems to provide grass and greenery with adequate water supply.
• Took on more responsibilities and self directed work as my employer fell ill and was unable to direct and and work with me on various projects