Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julian Thompson

Anchorage,AK

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Overview

1
1
year of professional experience

Work History

Dishwasher

Peanut Farm
10.2023 - 12.2023
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Promoted sustainability efforts within the restaurant by implementing waste reduction practices during dishwashing duties.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.

Cook

KFC
05.2023 - 10.2023
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Dishwasher

Bears Tooth
01.2023 - 04.2023
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

Education

High School Diploma -

West High School
Anchorage, AK
05.2004

Skills

  • Energy conservation
  • Kitchen Equipment Maintenance
  • Safety awareness
  • Health Code Compliance
  • Dishwasher Operation
  • Chemical Handling

Timeline

Dishwasher

Peanut Farm
10.2023 - 12.2023

Cook

KFC
05.2023 - 10.2023

Dishwasher

Bears Tooth
01.2023 - 04.2023

High School Diploma -

West High School

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