Julian Vasquez Ambrosio
Los Angeles,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Driven fast food Prep Cook with wide and diverse skill set. Offering 10+ years of quality performance in food service roles. Known for reliability, efficiency and best in class service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
18
18
years of professional experience
Work History
Hotel Prep Cook
Etta
10.2022 - 07.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Hotel Prep Cook
O Hotel By LuxUrban
10.2010 - 08.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Hotel Houseperson
Rotex
05.2005 - 07.2009
- Cleaned bedrooms, bathrooms and living spaces to comply with sanitation and hygiene standards.
- Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
- Vacuumed and mopped floors in guest rooms and common areas to maintain clean and tidy environment.
- Used gloves and proper protective equipment to establish health and safety measures for guests and housekeeping staff.
- Replenished toilet paper, soaps and shampoos in hotel guest rooms to provide adequate toiletries for guests.
- Inspected guest rooms, lobbies, and common areas to verify cleanliness and tidiness.
- Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.
- Washed and folded towels and linens to properly stock guest rooms.
Education
No Degree - English Language And Literature
Belmont Adult School
Los Angeles, CA06.2000
Skills
- Meat Cutting
- Sauce Preparation
- Inventory Stocking
- Kitchen Organization
- Ingredient Preparation
- Cleaning and Organization
- Food Inspection
- Food Preparation
- Quick-Learning
- Chopping Vegetables
- Equipment Sanitation
- Active Listener
Timeline
Hotel Prep Cook
Etta
10.2022 - 07.2023
Hotel Prep Cook
O Hotel By LuxUrban
10.2010 - 08.2020
Hotel Houseperson
Rotex
05.2005 - 07.2009
No Degree - English Language And Literature
Belmont Adult School
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