Julian Vassar

Scrape all dishware into waste bin raise, soap and wash dishes.steam load of dishes with knowledge of company savings .stock dishware back on the line ready for rush hour service have a unstanding of OSHA rules and regulations and food handling safety.

Keep sanitization water at correct temperatures 180 Fahrenheit scrape off spoiled food and inspect dishware for cracks, chips or unsafe potential hazard that can be trouble to the workplace and cause harm to the customer and the service team

Keep stored food on racks 2 inches from the wall in it natural environment following the laws of FiFO.

Keep poultry in its correct temperature dry foods must be stored in plastic containers with lid seals with dates For and to expiration

Beaware of broken seals defected goods suspicious sign of pest all food must be processed graded and inspected by usa plant for safet before going on delivery trucks to fellow restaurant .

Keep the team informed with up coming allergies preventing cross-contamination and in case of oil fire throw salt to vanquish hazard

Have knowledge of food handling safety etiquette with consistent good hygiene

Mitigate risk and know duration on how it takes to finish a projects with staying on the company scoop and if the project is infeasible to complete on (onwers /general contractor) time

To ingrained the safety knowledge and regulations of OSHA standards guidelines to keep the citizens and the company safe

Use technology bim desktop 360 , procore P.E.R.T president's diagram method arrow diagram method AkA A.O.A

To learn Proper safety skills and techniques. Following the guidelines of OSHA . handling equipment safely with productive and quality. Wearing protective gloves, protective earbuds while handing motorized equipment, protective glasses while on the job site.

Learn tools such as hedges ,weed Wakers, mowers, blower's, extended ladder,step ladder,seeders. rakes, hose ,pruners, steel hand loppers

• Checked equipment to determine if maintenance was required before and after use

Clean Wash rags .Sanitize mats before and after practice. Guide students on technique and help them advance in there journey with fitness. take out trash and recycle to its correct location. clean toilets and glass in restroom and front door windows .

Sanitize countertops wipe down chairs folding tables often offered homeless youth opportunities of 3 meal drug treatment programs, anger management, housing while doing my checks making sure peace is instructed and everyone is fine and not overdoseding. Take out trash sweep up floors and mop making sure morning shift has everything clean