Juliana Chilluffo
Comstock Park,MI
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
High Tea GR
Grand Rapids, MI
10.2023 - Current
At High Tea, my responsibilities included.
- Make a weekly plan for food preparation to eliminate any excess food waste.
- Schedule staff according to our reservations for the week.
- Organized Opening and Closing Checklists, as well as cleaning schedules.
- Check inventory weekly, and place truck orders accordingly.
Kitchen Director
Chick-fil-A
Grand Rapids, United States
06.2023 - Current
- Developed a system for training new kitchen staff, resulting in quicker on-boarding and improved efficiency in the kitchen
- Trained new kitchen staff on food safety and kitchen operations
- Performed basic food preparation tasks, such as chopping vegetables, to help in the kitchen during peak hours
Small Business Owner
Myself
Caledonia, United States
11.2014 - 11.2021
- I hand-knitted Winter Apparel and ran my own booth at Craft Fairs from 3rd grade to my senior year
Education
High School Deploma -
Homeschool
Caledonia05.2021
Skills
- Leadership Skills
- Communication Skills
- Ability to Multitask
- Menu development
- Supply Ordering
- Inventory Management
- Scheduling
- Product Rotation
- Ability to Work Under Pressure
- Teamwork
- Adaptability
- Problem Solving
Timeline
Kitchen Manager
High Tea GR
10.2023 - Current
Kitchen Director
Chick-fil-A
06.2023 - Current
Small Business Owner
Myself
11.2014 - 11.2021
High School Deploma -
Homeschool