Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Juliana Ramos-Filewicz

Pompton Plains

Summary

Dynamic and results-oriented with experience at Monmouth University, adept in laboratory safety and chemical handling. Demonstrated ability to improve lab efficiency and foster team collaboration. Skilled in scientific writing and problem-solving, consistently enhancing project outcomes.

Offering solid understanding of fundamental chemistry concepts and passion for scientific research. Brings ability to quickly learn laboratory procedures and techniques while maintaining rigorous safety standards. Ready to use and develop analytical and technical skills in a laboratory setting.

Personable and reliable individual with strong foundation in chemistry principles and laboratory protocols. Possesses solid knowledge of chemical safety standards and adept at performing precise measurements and data analysis. Committed to contributing to scientific research and ensuring accurate and efficient lab operations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chemistry Lab Assistant

Monmouth University
01.2025 - Current
  • Inspected and performed basic maintenance on laboratory equipment.
  • Operated industrial mixers to compound and blend chemicals.
  • Handled nitric acid, sulfuric acid, and hydrofluoric acid, adhering to strict safety protocols.
  • Established standard operating procedures for safe and effective operation of chemical testing setups.
  • Assisted with preparation of technical reports, data presentation, and protocols.
  • Restocked laboratory workstations and sterilized surfaces, maintaining readiness for project requirements.
  • Efficiently organized and maintained equipment to keep laboratory productive and safe.
  • Supported researchers in achieving project goals by maintaining a well-stocked and organized laboratory environment.
  • Performed routine calibration checks on lab equipment, ensuring consistent accuracy throughout each experiment conducted.
  • Facilitated clear communication between team members through regular progress updates regarding ongoing experiments.
  • Improved lab efficiency by streamlining sample preparation and analysis processes.
  • Prepared high-quality reports summarizing experimental findings for presentation at conferences or publication in scientific journals.
  • Organized instructional materials, facilities and solutions for experiments.
  • Prepared lab for experiments using chemistry knowledge and instructional information.
  • Provided thorough training for incoming lab assistants, ensuring proper use of equipment and adherence to safety guidelines.
  • Enhanced lab safety by conducting regular equipment checks and implementing updated protocols.
  • Developed strong relationships with suppliers/vendors to ensure timely delivery of materials and equipment, supporting uninterrupted research progress.
  • Collaborated with team members on various projects, resulting in timely completion of experiments.
  • Assisted in troubleshooting issues with instruments or methodologies, leading to prompt resolution of problems experienced during experimentation processes.
  • Maintained lab by calibrating equipment and cleaning surfaces and items used.
  • Ensured accurate record-keeping by diligently updating laboratory notebooks and electronic databases.

Waitress

Millers Ale House
12.2024 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Processed orders and sent to kitchen employees for preparation.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Inspected dishes and utensils for cleanliness.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Checked guests' identification before serving alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.

Freshman Bio Seminar Peer Assisted Learner

Monmouth University
09.2024 - 11.2024


  • Assisted Freshmen Bio majors in acclimating to the demanding science major course load upon coming into college by offering advice on study techniques and time management
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Strengthened communication skills through regular interactions with others.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Barista

Starbucks
11.2022 - 08.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Maintained regular and consistent attendance and punctuality.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
  • Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
  • Provided exceptional customer service, resolving any complaints promptly and maintaining positive reputation.
  • Adapted quickly to high-volume periods by efficiently managing tasks and delegating responsibilities among team members.
  • Created seasonal beverage menu, driving increased interest and sales during holiday periods.
  • Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.
  • Conducted regular quality control checks to uphold highest standards of food and beverage service.
  • Elevated coffee quality and consistency using precise measurements and techniques for every order.
  • Used POS system to accurately enter orders and process payments.
  • Learned special recipe items and seasonal offerings to best meet customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Solved equipment malfunctions swiftly, minimizing downtime and ensuring continuous service.

Education

No Degree - Chemistry

Monmouth University
West Long Branch, NJ
05-2027

Skills

  • Chemical storage
  • Chemical handling
  • Confidentiality compliance
  • Preparing solutions
  • Scientific writing
  • Standard operating procedures
  • Laboratory safety
  • Good laboratory practices
  • Technical support
  • Lab maintenance
  • Chemistry
  • Chromatography expertise
  • Laboratory testing
  • Safety procedures
  • Compliance monitoring
  • Sample preparation
  • Problem-solving
  • Testing samples
  • Multitasking
  • Inventory management
  • Critical thinking
  • Safety regulations
  • Organizational skills
  • Laboratory notebooks
  • Self motivation
  • Personal protective equipment
  • Task prioritization
  • Reagent preparation
  • Team building
  • Instrument Calibration
  • Relationship building
  • Lab waste disposal
  • Analytical thinking
  • Lab equipment maintenance
  • Organic chemistry
  • Organic synthesis
  • Mathematical proficiency
  • Good manufacturing practices
  • Troubleshooting
  • Molecular biology
  • Materials testing
  • Equipment maintenance

Affiliations

  • Alpha Xi Delta
  • Student Government
  • Club Field Hockey
  • Volunteer Club

Certification


  • [Area of certification]Narcan Certification

Languages

Polish
Native or Bilingual

Timeline

Chemistry Lab Assistant

Monmouth University
01.2025 - Current

Waitress

Millers Ale House
12.2024 - Current

Freshman Bio Seminar Peer Assisted Learner

Monmouth University
09.2024 - 11.2024

Barista

Starbucks
11.2022 - 08.2024

No Degree - Chemistry

Monmouth University

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Juliana Ramos-Filewicz