Summary
Overview
Work History
Education
Skills
Timeline
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Juliann Runnels

Lubbock

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

13
13
years of professional experience

Work History

Pastry chef/baker

Brulee bakery
09.2022 - 06.2025
  • Produced a variety of baked goods each day for retail sales, prioritizing freshness.
  • Created and tested innovative recipes to keep the menu appealing.
  • Delivered custom wholesale orders punctually, exceeding client expectations.
  • Tailored special orders to meet specific client requirements.
  • Upheld cleanliness standards in kitchen and maintained all equipment properly.
  • Engaged with customers during purchases to offer knowledgeable assistance.
  • Tracked inventory and production closely to ensure top-notch product quality.

Training coordinator/prep cook

Bubbas33
03.2021 - 05.2022
  • Trained and supported trainers in onboarding new hires, improving team competency.
  • Organized necessary materials each day to drive efficiency.
  • Upheld station cleanliness while maximizing productivity levels.
  • Verified employee proficiency in job responsibilities through regular assessments.

Baker

The Ruffled Cup
04.2019 - 02.2021
  • Prepared a variety of baked goods, ensuring high quality and consistency in every batch.
  • Collaborated with team members to streamline production processes and reduce waste.
  • Monitored inventory levels of baking ingredients, assisting in timely replenishment orders.
  • Maintained cleanliness and organization of workstations to comply with health and safety standards.
  • Implemented new recipes based on seasonal ingredients, enhancing product offerings and customer satisfaction.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.

Teacher's Assistant

Floydada ISD
08.2012 - 05.2018
  • Assisted teachers in developing and implementing lesson plans to enhance student engagement.
  • Supported classroom management by reinforcing behavioral expectations and encouraging positive interactions among students.
  • Facilitated small group activities to promote collaborative learning and address individual student needs effectively.
  • Provided one-on-one assistance to students, improving comprehension of academic material and boosting confidence.
  • Collaborated with educators to assess student progress, contributing insights for tailored instructional strategies.
  • Implemented innovative teaching aids that fostered creativity and critical thinking among students during lessons.
  • Provided timely feedback to students on their performance, allowing them to make adjustments as needed for continued improvement.
  • Improved student comprehension by implementing innovative teaching methods and incorporating visual aids in lessons.
  • Assisted students with special needs in achieving academic success through individualized instruction and personalized support strategies.
  • Supported classroom activities, tutoring, and reviewing work.
  • Completed daily reports on attendance and disciplinary performance.

Education

Culinary arts

South plains college
Lubbock, TX

General academics

Floydada high school
Floydada, TX
05.2007

Skills

  • Customer service and support
  • Communication skills
  • Restaurant and food service
  • Time management
  • Computer literacy Leadership
  • Pastry preparation
  • Ingredient knowledge
  • Menu planning
  • Restaurant experience
  • Dough handling
  • Training staff
  • Inventory rotation
  • Active learning
  • Team cooperation
  • Food safety
  • Critical thinking
  • Recipe creation and conversion
  • Kitchen safety
  • Decision-making
  • Inventory maintenance
  • Order taking
  • Microsoft office
  • Team Training
  • Opening and closing duties
  • Basic mathematics
  • Problem-solving abilities

Timeline

Pastry chef/baker

Brulee bakery
09.2022 - 06.2025

Training coordinator/prep cook

Bubbas33
03.2021 - 05.2022

Baker

The Ruffled Cup
04.2019 - 02.2021

Teacher's Assistant

Floydada ISD
08.2012 - 05.2018

Culinary arts

South plains college

General academics

Floydada high school

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Juliann Runnels