Julianna Cerulli
Charlotte,NC
Summary
Driven Sous Chef with a proven track record at Sand Castle Resort, enhancing guest return rates through innovative menu development and rigorous food quality standards. Skilled in knife techniques and effective communication, I led teams to reduce food waste by optimizing inventory levels, demonstrating a commitment to excellence in kitchen operations and staff training.
Overview
2
2
years of professional experience
Work History
Chef Attendant
Best Impressions Caterers
09.2023 - 04.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Enhanced event presentation by creating visually appealing food displays and arrangements.
- Managed a team of catering staff, providing training and guidance for optimal performance during events.
Sous Chef
Sand Castle Resort
02.2023 - 08.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Line Cook/Server
The Greene Turtle Sports Bar & Grille
12.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Charlotte, NC05.2025
High School Diploma -
Indian Creek
Millersville, MD05.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Ingredient Knowledge
- Frying techniques
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Chef Attendant
Best Impressions Caterers
09.2023 - 04.2024
Sous Chef
Sand Castle Resort
02.2023 - 08.2023
Line Cook/Server
The Greene Turtle Sports Bar & Grille
12.2021 - 01.2023
Associate of Applied Science - Culinary Arts
Johnson & Wales University
High School Diploma -
Indian Creek