Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Julianna Cisneros

Summary

Talented professional considered knowledgeable leader and dedicated problem solver. Brings 14 years of valuable expertise to forward company objectives. Attentive to detail with experience in coordinating projects, programs and improvements.

Overview

17
17
years of professional experience

Work History

Project Manager

Amoeba Laboratory LLC
12.2019 - Current
  • Planned, designed, and scheduled phases for large projects.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Coordinated with cross-functional teams to resolve project issues and mitigate risks.
  • Achieved project deadlines by coordinating with contractors to manage performance.
  • Developed and initiated projects, managed costs, and monitored performance.
  • Prepared and submitted project invoices for review and approval.
  • Managed projects from procurement to commission.
  • Drafted project reports to identify successful outcomes, insights and future recommendations.

MICROBIOLOGIST

COVANCE FOOD SOLUTIONS (RECENTLY CHANGED TO EUROFINS FOOD INTEGRITY AUGUST 2018)
04.2016 - 10.2019
  • Generate, maintain and calibrate spore crops and culture collections
  • Prepare suspensions, enumerate bacteria
  • Execute complex and routine projects
  • Schedule and coordinate projects between departments, project leaders, and management
  • Generate and update SOP and Methods
  • Track metrics, and lead department meetings
  • Prepare reports, close projects, and data tables.
  • Interpreted research findings and summarized data into reports.
  • Conducted experiments related to cell culture.
  • Managed overall laboratory functions.
  • Scheduled and trained technical staff members.
  • Ordered laboratory equipment and supplies.

ANALYTICAL MICROBIOLOGY SENIOR TECHNICIAN

THE NATIONAL FOOD LAB
06.2010 - 04.2016
  • Documented and communicated project results for product testing purposes such as swabbing, culturing and inoculation
  • Media prep and titration of acids.
  • Maintained quality assurance and customer satisfaction objectives.
  • Organized work to meet demanding production goals.
  • Maintained compliance with regulatory standards and safety requirements.
  • Applied critical thinking and research to address complex issues.
  • Improved lab safety by conducting regular equipment inspections and implementing updated protocols.
  • Grew microbe cultures in different media.
  • Supported research projects by preparing samples, conducting experiments, and analyzing data for key findings.
  • Assisted in the identification and characterization of microorganisms through advanced microscopic techniques.

TEMPORARY LABORATORY TECHNICIAN

ON ASSIGNMENT LAB SUPPORT
03.2007 - 06.2010


  • Maintained documentation on tests performed in lab.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
  • Supported laboratory staff with advanced troubleshooting, resolving complex problems and helping with special projects.
  • Completed quality documents and input and saved quality data in appropriate locations.

Community Health Volunteer

Kaiser Permanente
04.2007 - 07.2007
  • Worked directly with patient treatment teams and participated in care coordination procedures.
  • Addressed patient concerns and provided support to vulnerable demographics.

Peer Health Educator Volunteer

CSU East Bay - Student Health And Counseling Services
09.2006 - 03.2008
  • Participated in health promotion campaigns to raise awareness of health issues.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Provided Birth consultations and Nutrition assessments.


Education

Master of Science - Health Sciences

CSU EAST BAY
Hayward, CA
03.2008

Skills

  • Leadership and coordination of staff and projects
  • Analytical and research in processes and data
  • Self-starter/independent
  • Desire to learn and take on new challenges
  • Complex problem solving
  • Aseptic Technique
  • Proficient in Microsoft Office (Outlook, Word, and Excel)
  • Schedule Management
  • Project Management
  • Processes and Procedures
  • Adaptability
  • Multitasking
  • Advanced Problem Solving
  • Project Tracking
  • Procedure Development
  • Project Planning
  • Project Monitoring
  • Quality Control
  • Project Reporting
  • Schedule Coordination
  • Critical Thinking
  • Organizational Skills
  • Project Coordination
  • Time Management
  • Project Scheduling

Timeline

Project Manager

Amoeba Laboratory LLC
12.2019 - Current

MICROBIOLOGIST

COVANCE FOOD SOLUTIONS (RECENTLY CHANGED TO EUROFINS FOOD INTEGRITY AUGUST 2018)
04.2016 - 10.2019

ANALYTICAL MICROBIOLOGY SENIOR TECHNICIAN

THE NATIONAL FOOD LAB
06.2010 - 04.2016

Community Health Volunteer

Kaiser Permanente
04.2007 - 07.2007

TEMPORARY LABORATORY TECHNICIAN

ON ASSIGNMENT LAB SUPPORT
03.2007 - 06.2010

Peer Health Educator Volunteer

CSU East Bay - Student Health And Counseling Services
09.2006 - 03.2008

Master of Science - Health Sciences

CSU EAST BAY
Julianna Cisneros