Managed budget implementations, forecasting, and financial reporting processes to track progress towards organizational objectives accurately, including labor, food cost, and operational expenses
Handled employee reviews, training, schedules, and development.
Managed a diverse team, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability, while overseeing day to day operations within the restaurant.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Managed and ensured compliance with all HACCP (hazard analysis and critical control point) protocols for the store
Opened two locations within the franchise overseeing all aspects of launch and operational setup
Received a general manager of the year award
Director
Chic-fil-a
09.2018 - 05.2020
Responsible for overseeing daily operations of the drive through, ensuring smooth and efficient service
Ensuring the timely preparation of orders for customers, meeting Chic-fil-A's high standards for speed and accuracy.
Responsible for handling customer concerns and complaints promptly, providing a positive and professional resolution.
Optimized kitchen workflows and staffing to maintain fast, accurate, and efficient service during peak hours.
Overseeing inventory in both the kitchen and drive-thru areas, ensuring all necessary supplies and ingredients are stocked and available.
Managed day-to-day operations for both the drive-thru and kitchen, ensuring seamless coordination between teams to meet customer expectations and service targets.
Led and mentored a team of 20+ employees in the drive-thru and kitchen, providing training on food safety, preparation techniques, and exceptional customer service.
Senior Shift Lead
Pizza Hut
05.2015 - 06.2017
Supervise and lead a team of servers, cooks, and delivery drivers during shifts.
Maintain cleanliness and organization in the restaurant, ensuring that all areas are up to health and safety standards.
Handle cash management, including taking payments, processing transactions, and managing the cash register.
Monitor the use of inventory to reduce waste and ensure proper handling of ingredients.
Ensure all food safety and sanitation standards are adhered to, including proper handling, storage, and preparation of food.
Ensure compliance with company policies, including health and safety protocols, employee conduct, and hygiene standards.
Ensure that opening and closing procedures are followed and that the restaurant is properly secured after the shift.