I’ve been a waitress at oh my sushi for 3 years . I’ve learned how to be very patient and accommodate customers and always listen to allergies, concerns and special requests making sure they always leave happy.
Overview
3
3
years of professional experience
Work History
Waitress
Oh my sushi
Little Falls , NJ
01.2022 - 02.2025
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Bussed tables as needed during peak hours.
Presented menus to patrons to answer questions about menu items and make recommendations.
Maintained a clean work station by restocking supplies, wiping down counters.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Greeted customers and provided menus.
Set up tables in between patrons to reduce wait times.
Served food and beverages to patrons and confirmed complete orders.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Provided excellent customer service by addressing any complaints or concerns promptly.
Checked back with customers throughout meal service to ensure satisfaction.
Filled condiments and napkin containers during slack periods.
Performed basic math calculations when computing bills for customers' meals.
Participated in team meetings to discuss new menu items or changes in policy.
Prepared checks accurately and processed payments promptly.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Served alcoholic beverages responsibly in accordance with state laws.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Enforced safety guidelines for employees and patrons of the restaurant.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Presented food and beverages to guests at tables.
Assisted in seating guests at tables or booths.
Informed customers of daily specials and signature menu items.
Took orders for food and drinks and delivered them to guests.
Responded to ad hoc cleaning duties at end of shift.