Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Julianna Rivera

Sanford

Summary

Versatile and dependable professional with experience in early childhood education and restaurant operations. Certified Trainer with strong skills in communication, teamwork, and training others in fast-paced environments. Known for creating positive learning experiences—whether in the classroom or the kitchen—while staying organized, reliable, and focused under pressure. A dedicated and detail-oriented individual seeking an entry-level position at a reputable organization where I can gain experience, expand my knowledge, and make valuable contributions to the team.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Restaurant Cook

Red Robin
Sanford
02.2025 - Current
  • Contribute to a positive and productive team atmosphere during fast-paced shifts.
  • Keeping guests worry-free by adhering to safe food handling and cleanliness rules.
  • Sets up and stocks food items, and other necessary supplies.
  • Cooks food items by grilling, frying, sautéing, and using other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage at correct temperatures.
  • Cleans and sanitizes cooking surfaces at the beginning, throughout, and at the end of the shift.
  • Adhered to all restaurant guidelines regarding quality control procedures.

Restaurant Cook and Certified Trainer

Olive Garden Restaurant
Sanford
09.2023 - 01.2025
  • Prepared high-volume food orders accurately and efficiently in a fast-paced kitchen environment.
  • Cross-train in other departments within the business.
  • Use knowledge of allergies and dietary restrictions to modify recipes when requested.
  • Maintained strict adherence to food safety and sanitation standards in line with company and health department guidelines.
  • Collaborated with kitchen staff and servers to ensure timely, consistent food quality, and presentation.
  • Executed multiple station responsibilities, including grill, sauté, fryer, and prep, while following standardized recipes and portion control.
  • Assisted with inventory rotation, restocking, and prep to support smooth daily operations.
  • Demonstrated reliability, speed, and teamwork during high-pressure service periods.
  • Trained new employees on basic cooking methods and safety protocols.
  • Assisted fellow cooks with various tasks during peak meal periods.

Assistant Preschool Teacher

The Learning Experience
Heathrow
05.2022 - 08.2023
  • Built strong, trusting relationships with families through regular updates, conferences, and daily interactions.
  • Assisted with classroom management, encouraging positive behavior, and fostering a safe, nurturing environment.
  • Helped guide social, emotional, and cognitive development through play-based and structured learning.
  • Supervised children during indoor and outdoor activities, meals, and rest periods to ensure safety and engagement.
  • Supported the preparation of classroom materials and organized educational resources to promote a productive learning space.
  • Participated in parent-teacher meetings regularly to discuss student progress with parents or guardians.
  • Worked closely with colleagues in order facilitate smooth transitions between activities throughout the day.
  • Assessed student progress through observation of their work and interactions with other students.
  • Developed meaningful relationships with all students based on trust and respect.

Education

High School Diploma -

Seminole High School
Sanford, FL
05-2022

Associate of Arts - Kinesiology

Seminole State College of Florida
Sanford, FL

Skills

  • Team collaboration and communication
  • Time management and multitasking
  • Customer service and guest relations
  • Child supervision and safety awareness
  • Lesson and activity support
  • Classroom management assistance
  • Food preparation and kitchen safety
  • Sanitation and food handling standards
  • Adaptability in fast-paced environments
  • Positive and professional attitude
  • Problem solving
  • Task prioritization

Certification

  • First Aid and CPR Certified
  • Certified Restaurant Culinary Trainer

References

  • Milda Maisonet/4078041080
  • Gabriella McDonald/4078789124
  • Rowena Valentine/4077563964

Timeline

Restaurant Cook

Red Robin
02.2025 - Current

Restaurant Cook and Certified Trainer

Olive Garden Restaurant
09.2023 - 01.2025

Assistant Preschool Teacher

The Learning Experience
05.2022 - 08.2023

High School Diploma -

Seminole High School

Associate of Arts - Kinesiology

Seminole State College of Florida

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