Dedicated professional with strong multitasking and active listening skills. Experienced in creating safe environments for children and delivering exceptional customer service.
Overview
2
2
years of professional experience
Work History
Daycare Assistant Teacher
La Petite Daycare
Gonzales, LA
01.2026 - Current
Supported classroom management by maintaining a safe and inclusive learning environment.
Maintained cleanliness and organization of classroom materials and supplies for efficient operations.
Maintained accurate records of attendance, incident reports, meal counts, and other essential documentation as required by state regulations or center policies consistently.
Ensured child safety by maintaining a clean, organized, and hazard-free facility at all times.
Arrived at assigned areas on time, prepared, and ready to work.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Documented and reported behavior issues or accidents to parents, minimizing future problems.
Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
Incorporated music and play into developmentally appropriate activities.
Collaborated with lead teacher to implement daily activities promoting social interaction and cooperation.
Monitored children's progress and provided feedback to parents during regular communication updates.
Restaurant Hostess
Agave Blue
Gonzales, LA
02.2026 - 04.2026
Greeted and seated guests promptly to ensure smooth dining experiences.
Managed reservation system, optimizing table turnover and guest satisfaction.
Coordinated with kitchen and waitstaff to streamline service flow during peak hours.
Trained new host staff on customer service best practices and operational procedures.
Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
Answered customer questions about hours, seating, and menu information.
Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Checked in with servers to confirm preparedness before seating customers.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.