Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Youth Enrichment Instructor
YMCA of Metropolitan Chicago
Naperville, IL
08.2023 - Current
Instructed and supervised students in a variety of enrichment activities, such as art, music, drama, science and physical education.
Organized and planned lessons to meet the needs of different age groups.
Assessed student progress through observation and testing.
Summer Camp Counselor
Lisle Park District
Lisle, IL
06.2023 - 08.2023
Coordinated and led group activities for campers and counselors.
Maintained accurate records of attendance, behavior, and medical information for each camper.
Cashier/Scanner Technician
Jewel Osco
Chicago, IL
01.2023 - 05.2023
Operated cash register or POS system to receive payment by cash, check and credit card.
Completed price changes and maintained proper signage for product displays.
Narcotics Pharmacy Technician
Pharmscript of IL LLC
Burr Ridge, IL
11.2019 - 04.2022
Fill daily drug orders accurately and efficiently, under the supervision of a pharmacist
Resolve non-routine issues like third-party billing, computer system and customer service issues.
Maintained proper drug storage procedures, registries and records for controlled drugs.
Replenish and unload Black exchange kits and Ativan exchange kits
Babysitter
Care.com Inc
Plainfield, IL
08.2016 - 03.2020
Offered age-appropriate, fun and educational activities for children ranging in age from six weeks to sixth grade.
Transported children to and from school, medical appointments and extra-curricular activities.
Crew Member
AMC Theatres
Woodridge, IL
06.2018 - 12.2019
Sold admission, processed payments and issued tickets.
Ability to effectively multitask such as promoting sales/memberships, checking IDs, directing guests and answering guest questions.
Prepare quality products while maintaining proper food safety practices and portion control within service goal times.