Julian G. San Juan

Resolve employee, customer and vendor disputes using strong mediation and problem-solving techniques.

Oversee daily operations of business, ensuring efficiency and productivity.

Schedule staff shifts to guarantee adequate capacity for ideal operations.

Built strong, resilient team by identifying and onboarding highly qualified candidates for key positions.

Streamlined inventory management processes, leading to noticeable gains in stock accuracy and enhanced customer satisfaction.

Ensured quality standards by inspecting raw materials, leading to improved dish consistency and heightened customer satisfaction.

Maintain accurate inventory records by meticulously tracking supplies, enabling timely restocking and minimizing waste.

Portion and wrap food items according to established guidelines before serving or storing them in appropriate locations.

Operate kitchen appliances such as ovens, grills, mixers, blenders, and food processors.

Participate in ongoing training programs designed to improve professional skills within field of food preparation.

Streamline receiving operations, enhancing efficiency and ensuring timely unloading of deliveries, which improved workflow and reduced delays.

Identify and resolve stock issues with regular cycle counts.

Verify and document incoming orders, checking contents against paperwork.

Keep equipment in good working order with inspections and minor maintenance.

Protect warehouse team members by following strict safety standards.

Establish, monitor and update key performance indicators for warehouse operations.