Julianys M Gonzalez Delgado

As an Operations Specialist in the Navy; I was given a Secret Clearance. I personally, hands-on worked with radars. I tracked other ships in the vicinity to prevent head-on collisions. Not only that, nut i also tracked both civilian and military helicopters, and airplanes to insure the safety of the ship.

• Collected, arranged and input information into database system.
• Tracked and analyzed reports to determine needed improvements.
• Developed and updated tracking spreadsheets.
• Motivated and trained employees to maximize team productivity.

• Worked in dirty and uncomfortable conditions, sometimes in dangerous locations.
• Trained in conflict resolution among subordinates, equals and superiors.
• Coordinated with unit leadership and direct superiors for taskings and managed subordinates to execute.
• Served in on-call capacity for last-minute or late-night taskings from leadership.
• Upheld Navy dress and appearance regulations for professional appearance.
• Worked weekends and long hours to complete taskings.

• Adhered to safe work practices,and food safety regulations guidelines.
• Monitored food preparation.
• Supported closing, restocking items and reporting shortages.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand.
• Strictly followed sanitation and food safety guidelines as required.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Learned other teammates' work tasks to train as backup.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

• Trained deck division personnel in upkeep of ship's external structure, marlinspike, painting, rigging and deck equipment.
• Took part of anchoring, mooring, fueling, towing and transferring of personnel.
• Oversaw underway replenishment procedures.
• Maintained boat logs, securing items and protecting products from damage or loss.
• Thoroughly inspected boats before to verify maximum reliability.

• Communicated positively with children and guardians.
• Played games, worked on puzzles and read books to young children.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Prepared healthy, age-appropriate snacks and meals.
• Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Assisted children with homework assignments and special projects across different subjects.
• Balanced playtime and limited screen time to support development of fine motor, gross motor and cognitive skills.
• Offered age-appropriate, fun and educational activities for children ranging in age from six weeks to sixth grade.
• Monitored children's play activities to verify safety.

• Administered regular and special medications for pets.
• Maintained relationships with local veterinarians in case of emergencies.
• Kept cages, kennels, play yards and grooming areas neat and clean.
• Followed specific food and water schedules for different animal species.
• Collected animal waste produced on walks and discarded in trash or approved receptacles.
• Followed pet care instructions for dietary needs and medication regimens.
• Managed facility laundry, cleaning and restocking.
• Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
• Cared for over 50+ animals a day.