Proven ability to learn quickly, assess problems and initiate corrective action. Able to motivate personnel to high performance standards and excellence. Demonstrated success in organizing tasks, increasing efficiency.
Professional in dining services with robust background in managing culinary operations and enhancing guest experiences. Known for fostering team collaboration, driving efficiency, and adapting to evolving needs. Skilled in staff training, budget management, menu development, and ensuring high standards of food quality and safety. Trusted leader with results-focused approach.