Julie Brown

• Collaborates with restaurant staff to effectively serve customers
• Trains and directs new employees in restaurant operations, with a focus on the pizza kitchen
• Responsible for the organization and preparation of ingredients, kitchenware, and assignment of employee roles associated with pizza-making
• Assists with the maintaining of kitchen cleanliness before, during, and after shifts
• Frequently responsible for opening and closing of pizza-making kitchen
• Often works with restaurant management to improve workplace environment, product quality, and customer satisfaction

• Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
• Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.

• Helps with homework and tutoring as needed
• Ability to care for infants, toddlers, and young children. including but not limited to feeding, diapering, and dressing
• Meets physical, social, and emotional needs of children in care
• Provides structure and communicates consistent behavioral expectations

• Oversee and supervise kitchen staff
• Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
• Assist with inventory, ordering, supplier relations, and management of supplies
• Ensure quality and consistency of products
• Maintain kitchen cleanliness in compliance with food safety standards
• Ability to show leadership, teamwork, and communication skills in the workplace
• Boosted employee morale through a positive attitude and willingness to assist others.