Julie Calvillo

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Oversaw and maintained patients' rooms, group living areas, and nurse stations.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
• Upheld infection control and prevention policies across different patient-facing areas.
• Facilitated personal hygiene management, feeding and ambulation.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Documented patient information and care activities in electronic health record.
• Prevented cross-contamination by cleaning and sterilizing equipment.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
• Supported needs of Number+ residents under long-term care.
• Responded to patient requests for supplies and personal comfort items such as extra blankets.

Visited patients home and assisted with bathing,light house work,took vital signs and charted

• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.