Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Natalie Corona

Rio Rancho,NM

Summary

With a proven track record at Whataburger Restaurants L&C, I excel in culinary trends awareness and fostering professionalism in the kitchen. My expertise in food preparation and dedication to continuous learning have significantly enhanced team productivity and customer satisfaction, making me a valuable asset to any culinary team.

Overview

2
2
years of professional experience

Work History

1st Cook

:aguna Burger
Rio Rancho , NM
09.2024 - Current
  • Checked completed orders for correct quantity and quality.
  • Received and stored food and supplies.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Ensured food safety standards were met during all stages of food preparation.
  • Maintained cleanliness and organization of work areas, storage areas, refrigerators, freezers.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Team Member

Whataburger Restaurants L&c
Rio Rancho, NM
05.2024 - 09.2024
  • Looked for ways to go above and beyond job requirements.
  • Rotated through series of different stations based on team needs.
  • Assessed company operations for compliance with safety standards.
  • Collaborated with team members to achieve daily goals.
  • Participated in regular training sessions to improve product knowledge and service skills.
  • Provided customer service support to ensure satisfaction.
  • Participated in team meetings to discuss strategies for improvement.
  • Built and maintained working relationships with peers and upper management.
  • Operated cash registers to process payments from customers.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.

Grocery Shopper

Walmart
Rio Rancho, NM
10.2023 - 09.2024
  • Secured and stored items until customer pickup.
  • Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
  • Inspected produce for quality assurance before placing it on display racks.
  • Provided customer service to shoppers by answering questions about product locations, prices, and availability.
  • Provided fashion advice and recommendations to clients to enhance their personal style.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Sourced unique and hard-to-find items for clients, ensuring satisfaction with exclusive finds.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Maintained up-to-date knowledge of fashion trends, new collections, and market availability.
  • Stocked shelves with merchandise to ensure availability of products for customers.

Crew Team Member

Taco Bell
Rio Rancho, NM
01.2023 - 05.2024
  • Collaborated with other crew members to complete tasks quickly and efficiently.
  • Assembled and served meals according to specific guest requirements.
  • Organized and restocked supplies to support operations and team productivity.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Wiped down tables and equipment, swept and refilled stock.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Greeted customers in a friendly manner upon entering the store.
  • Served food quickly for positive guest experiences.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Packed fast food products in approved containers, cups, and bags.
  • Resolved conflict according to company protocols.
  • Presented orders to guests within anticipated service times.
  • Prepared sandwiches and drinks for customers according to their specifications.
  • Brewed and served coffee and tea with preferred add-ins.
  • Performed store opening and closing procedures as directed by management team.
  • Replenished inventory levels when necessary.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Washed dishes, cleaned countertops and sanitized high-use areas.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Scrubbed and polished counters to remove debris and food.
  • Answered customer questions regarding product features, pricing, availability.
  • Adhered to safety protocols when handling hazardous materials or working with heavy machinery.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Reported any maintenance issues immediately to supervisor or manager.
  • Organized stockroom shelves to maximize space efficiency.

Education

High School Diploma -

Rio Rancho High School
301 Loma Colorado St NE
05-2024

Skills

  • Wine pairing
  • Cooking under pressure
  • Culinary trends awareness
  • Sanitation practices
  • Cold food presentation
  • Steaming techniques
  • Sauce making
  • Frying methods
  • Training new staff
  • Food pairing
  • Food plating techniques
  • Recipe development
  • Knife skills
  • Special diets accommodation
  • Grilling techniques
  • Professionalism in the kitchen
  • Food waste reduction
  • Cooking equipment operation
  • Food preparation
  • Continuous learning attitude

Languages

English
Professional

Timeline

1st Cook

:aguna Burger
09.2024 - Current

Team Member

Whataburger Restaurants L&c
05.2024 - 09.2024

Grocery Shopper

Walmart
10.2023 - 09.2024

Crew Team Member

Taco Bell
01.2023 - 05.2024

High School Diploma -

Rio Rancho High School

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Natalie Corona