Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Curtin

Belton,MO

Summary

Expert Kitchen Manager successful at overseeing and handling 8 kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.

Overview

7
7
years of professional experience

Work History

Head Cook

Houlihan's Restaurant and Bar
Leawood, KS
05.2018 - Current
  • Followed recipes and procedures to prepare, season and cook food products.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Trained kitchen workers on culinary techniques.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Placed orders for food and supplies used for creating meals for 50 people.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Used computer to store and retrieve data and online orders.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Supervised food preparation staff to deliver high-quality results.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Distributed food to service staff for prompt delivery to customers.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Shift Lead

Shake Shack
Leawood, KS
08.2019 - 08.2021
  • Completed opening and closing duties to facilitate business operations.
  • Coached and trained employees and managed daily work assignments to enhance operations.
  • Resolved customer complaints and reported issues to senior management.
  • Delegated tasks to employees and monitored activities and task completion.
  • Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
  • Upheld company standards and compliance requirements for operations.
  • Reinforced rules to promote superior employee performance.
  • Coordinated shift workers for inventory receiving, auditing and restocking.
  • Evaluated and performed equipment maintenance to support operational goals.
  • Improved daily operational plans, developed production schedules and optimized task flow.
  • Held performance reviews to identify and correct areas needing improvement.
  • Managed schedules, accepted time off requests and maintained coverage for shifts.
  • Documented receipts, employee hours and inventory movement.
  • Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Handled escalated customer concerns and emergencies in absence of manager or supervisor.
  • Checked orders for quality and completeness.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Educated customers about offerings, promotions and pricing to boost sales.
  • Coached team members to increase productivity and reduce workplace accidents.
  • Assisted general manager with operations game plan and company initiatives implementation.
  • Managed daily workflow and scheduled staff for adequate coverage.
  • Evaluated employee performance, delivering individualized feedback and praise.
  • Assessed reports and adjusted workflows to realign with targets.

Education

Restaurant And Culinary Management

Jccc
Olathe, KS
09.2018

Skills

  • Culinary Techniques
  • Dish Preparation
  • Quality Assessment
  • BOH Operations
  • Staff Supervision and Coordination
  • Order Management
  • Food Stock and Supply Management
  • Food Preparing, Plating and Presentation
  • Team Collaboration
  • Recordkeeping and Documentation
  • Verbal and Written Communication
  • Food Prep Planning
  • Coordinating Kitchen Staff
  • Equipment Inspection and Maintenance
  • Quality Control and Oversight
  • Team Leadership
  • Instruction and Delegation
  • Hiring, Training and Development
  • Quality Assurance
  • Quality Control
  • Safe Food Handling
  • Customer Service
  • Sanitation and Cleaning

Timeline

Shift Lead

Shake Shack
08.2019 - 08.2021

Head Cook

Houlihan's Restaurant and Bar
05.2018 - Current

Restaurant And Culinary Management

Jccc

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