Julie In

-Experience in expediting food to ensure guests receive correct order and presentation of dish is up to chef and guests standards.

-Providing above and beyond service to guests in a timely manner

-Handled FOH operations in terms of training to make sure all servers were best equipped with all the materials they need to succeed at their job.

-Created training materials/tests from bar to server.

-Worked every position in a restaurant from dishwasher, expo, server assistant, host, server, sushi line chef, kitchen chef and as a manager on duty.

-Performed manager duties such as handling excel and inputting FOH checkouts into computer. Handled guest complaints and made sure to table touch every guest to ensure owners standards are met

-learned volume, handled large sections and still provided excellent service to guests