Results-driven professional with strong inventory management and supply chain coordination skills. Experienced in hazardous material handling and equipment inspection, ensuring operational efficiency and compliance with safety regulations.
Overview
35
35
years of professional experience
Work History
Central Supply Clerk
Sarasota Memorial Hospital
Sarasota
10.2006 - 02.2026
Processed supply orders and ensured timely delivery to departments.
Maintained cleanliness and organization of supply storage areas.
Monitored expiration dates and rotated stock to prevent waste.
Trained new staff on procedures for handling materials in central supply room, improving compliance and efficiency.
Maintained accurate inventory records for all items received and distributed, ensuring availability and accountability.
Unpacked, inspected and catalogued incoming shipments of medical supplies.
Adhered to safety regulations while handling hazardous materials in the warehouse environment.
Facilitated prompt processing of medical equipment requests, enhancing service delivery to departments.
Coordinated with external suppliers to resolve any discrepancies or quality issues.
Processed orders for medical equipment and supplies.
Managed daily operations of the central supply room including stocking shelves, filling requisitions and maintaining cleanliness.
Organized, labeled and stored supplies in designated areas.
Completed day-to-day duties accurately and efficiently.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Provided excellent service and attention to customers face-to-face or through phone conversations.
Provided excellent service and attention to nursing staff and patients when face-to-face or through phone conversations.
In charge of rounding for hospital equipment cleaning, decontamination and inspection.
Supervisor
McDonald's
Middletown
03.1991 - 10.2006
Oversaw daily operations to enhance restaurant workflow and elevate customer service.
Implemented training programs to enhance team productivity and operational efficiency.
Trained and mentored new staff on company policies and food safety standards.
Implemented and upheld cleanliness and safety protocols to ensure a safe dining environment.
Managed inventory and ensured stock levels met operational demands consistently.
Performed monthly inventory checks to ensure sufficient stock levels for all products.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Addressed customer complaints promptly to ensure consistent positive dining experiences.