Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Johnson

West Palm Beach,FL

Summary

A dedicated visual artist with strong understanding of photography equipment and techniques. Skilled in capturing and editing stunning images with keen eye for detail. Creative and committed to telling stories through photographs. Customer service and project management is a strength. Very talented at various photography styles, identifying client needs and providing innovative suggestions. Practiced in on-location shoots, studio set-ups and equipment maintenance. Detail-oriented, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success. Am a quick learner, adaptable to any environment, and very personable.

Overview

4
4
years of professional experience

Work History

Photographer

Lifetouch Photography
09.2022 - Current
  • Captured stunning images for variety of projects.
  • Collaborated with other photographers and videographers to capture special events.
  • Utilized various types of camera equipment to capture best possible shots.
  • Selected and set up appropriate props, backdrops, and lighting.
  • Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
  • My analytics are higher than most just starting out with Lifetouch
  • My customer service is unmatched

Server

TOPGOLF
09.2021 - 05.2022
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items, and recorded order information.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Server

KEKE'S BREAKFAST CAFE
02.2021 - 03.2021
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items, and recorded order information.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Processed orders and sent to kitchen employees for preparation.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Checked guests' identification before serving alcoholic beverages.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server

MAIN EVENT ENTERTAINMENT
08.2020 - 02.2021
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items, and recorded order information.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Served food and beverages promptly with focused attention to customer needs.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

BLUE SKY GOLF CLUB
02.2020 - 07.2020

  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items, and recorded order information.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Server

ESPLANADE GOLF AND COUNTRY CLUB LAKEWOOD RANCH
03.2019 - 07.2019


  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Answered customers' questions, recommended items, and recorded order information.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Cultivated warm relationships with regular customers.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Inspected dishes and utensils for cleanliness.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Processed orders and sent to kitchen employees for preparation.
  • Served food and beverages promptly with focused attention to customer needs.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Checked guests' identification before serving alcoholic beverages.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Increased sales significantly by upselling higher-end products to customers.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Busser

ROYALE GOLF CLUB HOLMES
10.2018 - 01.2019
  • Reset and cleaned tables quickly to prepare for new customers.
  • Established rapport with customers by providing friendly and attentive service.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Monitored dining room inventory and replenished as necessary.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

Education

High School Diploma -

Cambridge High School
Garden City, MI
01.2018

Skills

  • Sales Expertise
  • Digital Photography
  • Time Management
  • Reading Comprehension
  • Complex Problem-Solving
  • Equipment Maintenance
  • Social Perceptiveness
  • Creative Solutions
  • Proactive Problem-Solving
  • Critical Thinking
  • Image Editing and Retouching
  • Google Drive

Timeline

Photographer

Lifetouch Photography
09.2022 - Current

Server

TOPGOLF
09.2021 - 05.2022

Server

KEKE'S BREAKFAST CAFE
02.2021 - 03.2021

Server

MAIN EVENT ENTERTAINMENT
08.2020 - 02.2021

Server

BLUE SKY GOLF CLUB
02.2020 - 07.2020

Server

ESPLANADE GOLF AND COUNTRY CLUB LAKEWOOD RANCH
03.2019 - 07.2019

Busser

ROYALE GOLF CLUB HOLMES
10.2018 - 01.2019

High School Diploma -

Cambridge High School

Similar Profiles

CREATE PROFILE
Julie Johnson