Julie McCarty
Leesburg,GA
Summary
Former Produce Manager at Dollar General Market with a strong background in retail management and customer service. Significantly enhanced team efficiency and reduced waste through effective leadership and process improvements. Leveraged strong vendor relationships to secure customer satisfaction. Demonstrated exceptional organizational and interpersonal skills by consistently maintaining high safety and cleanliness standards.
Overview
5
5
years of professional experience
Work History
Produce Manager
Dollar General Market
11.2022 - 11.2024
- Guided new team members to become effective contributors.
- Enhanced team efficiency through effective training and supervision.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Managed product rotation to minimize waste, optimizing freshness and quality of available goods.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
- Maintained safety standards throughout the department, ensuring compliance with local regulations and company policies.
- Planned attractive produce displays, using color and texture to enhance.
- Adapted departmental operations to maintain product diversity during seasonal supply changes.
- Upheld strict adherence to food safety and workplace standards within the grocery team.
- Supported customers with inquiries concerning produce.
- Created visually appealing displays to boost sales.
- Priced produce to achieve margin and sales goals.
- Kept department equipment in working order and advised general manager of equipment repair or replacement needs.
- Selected items for specials and marked down items to reduce losses.
- Established strong relationships with vendors, securing favorable pricing and exclusive deals on premium products.
- Maintained produce area and kept produce storage area clean and sanitary.
Morning Shift Manager
SUBWAY®Restaurants
04.2021 - 08.2021
- Mentored new employees in job tasks and company policies, contributing to their overall success within the organization.
- Examined employee efficiency and provided targeted feedback to foster improvement.
- Resolved problems directly, resulting in improved customer experiences.
- Implemented health and safety protocols, maintaining a clean and safe environment for both customers and employees.
- Maintained compliance with local health codes by enforcing strict sanitation standards throughout daily operations.
- Increased operational effectiveness during mornings by refining workflow strategies.
- Lowered staff attrition rate by promoting a positive workplace atmosphere.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Formulated precise targets and shared with colleagues.
- Managed opening and closing duties to maintain operational efficiency.
- Coordinated and managed tasks to enhance operational efficiency.
Fry Cook
Chili's Bar and Grill
09.2020 - 02.2021
- Handled multiple kitchen appliances such as grills, fryers, and ovens for food preparation.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Cleaned, stocked, and restocked workstations and display cases.
- Cleaned and sanitized work areas, utensils and equipment.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Reduced customer waiting by batch cooking popular items during rush times.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Trained and assisted new kitchen staff members.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Manual Laborer
Mad Construction
05.2020 - 08.2020
- Completed physically demanding tasks efficiently while maintaining high levels of energy throughout the workday.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Loaded and unloaded materials onto trucks and trailers.
- Observed safety regulations on job sites to minimize accidents.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Demonstrated reliability by consistently arriving on time and meeting project deadlines.
- Increased overall job satisfaction with strong communication skills among team members and supervisors.
- Maintained equipment in optimal condition through regular inspections, cleaning, and repairs when necessary.
- Achieved accurate results by paying close attention to detail when performing various manual labor tasks.
- Increased team productivity by collaborating with colleagues on assigned projects.
- Used variety of hand and power tools to complete tasks.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Managed safe and efficient use of tools and equipment on construction sites.
- Cleaned and maintained tools, equipment and worksites.
Education
High School Diploma - Art Education
Lee County Highschool
Leesburg05.2019
Skills
- Customer service
- Retail management experience
- Retail inventory management
- Stock rotation
- Waste reduction
Timeline
Produce Manager
Dollar General Market
11.2022 - 11.2024
Morning Shift Manager
SUBWAY®Restaurants
04.2021 - 08.2021
Fry Cook
Chili's Bar and Grill
09.2020 - 02.2021
Manual Laborer
Mad Construction
05.2020 - 08.2020
High School Diploma - Art Education
Lee County Highschool
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