Julie Mcdougall
East Orange
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Cook
Popeye's Restaurants
Edison
02.2025 - Current
- Supervised and trained kitchen staff on proper preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Dietary Aide
Heaton Woods
Montpelier
10.2023 - 01.2025
- Prepared and served meals according to dietary guidelines.
- Set tables before patients arrived to maintain meal plan productivity.
- Served specific meals to patients with special dietary needs.
- Assisted patients with special needs to eat meals, providing kindness and patience.
- Refilled condiments, napkins and server workstations.
- Maintained safe food handling practices to prevent germ spread.
Team Member
Positive Pie
Montpelier
03.2022 - 10.2023
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained positive working relationship with fellow staff and management.
- Participated in regular training sessions to improve product knowledge and service skills.
Education
High School Diploma -
Penn Foster
06-2025
Skills
- Meal preparation
- Nutritional guidelines
- Food safety practices
- Customer service
- Team collaboration
- Time management
- Effective communication
- Inventory management
Timeline
Cook
Popeye's Restaurants
02.2025 - Current
Dietary Aide
Heaton Woods
10.2023 - 01.2025
Team Member
Positive Pie
03.2022 - 10.2023
High School Diploma -
Penn Foster
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