Julie McWhorter

• Ensured that each guest was served courteously, quickly, and efficiently.
• Monitored dining room for cleanliness and proper set-up at all times.
• Stayed informed about daily specials, new menu items, promotions.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Assisted in training new servers.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Trained new employees to perform duties.

I was the lead trainer for this job, I enjoy being in a leadership role.

• Ensured that each guest was served courteously, quickly, and efficiently.
• Stayed informed about daily specials, new menu items, promotions.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.