Julie Mitchell

Production Lead Level 3, consist of guiding and couching employees, monitor their work, performance guiding, and training. Doing the weekly schedule for each station. Do the daily report of concerns and downtime at end of shift. Communicating to my supervisor of downtime and quality concerns. Making sure the team has proper PPE also follow GMPs, verifying ingredients and the product that is being run on the line. Double checking Lot# is correct on the labeling and packaging. Being proactive on Maintenance and to prevent product loss.

Trained in HACCP Hazard, Safety, critical control points, chemical safety, and chemical titration. I can operate a manual pallet jack as well as electrical, also certified to drive a forklift.

• Proficient in Microsoft Office Word, Excel, and SharePoint.
• Supervised production workflows to ensure efficiency and adherence to quality standards.
• Trained team members on operational procedures and safety protocols.
• Implemented process improvements that reduced waste and increased output consistency.
• Collaborated with cross-functional teams to streamline production processes and address challenges.
• Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
• Reduced downtime through proactive equipment maintenance and timely troubleshooting.
• Managed a team of production operators, providing training and guidance to ensure smooth operations.
• Analyzed production data to identify trends, anticipate potential bottlenecks, and implement proactive measures to ensure consistent high-quality output.
• Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet production schedules.
• Implemented quality control system to review products against technical specifications and corporate standards.
• Monitored workers on site during production activities for safety procedures compliance.

In the 4yrs. that I was employed at JM Smucker CO. I successfully mastered all 3 skill blocks in the Bakery Dept. and moved up to Line Lead also, I was part of the commissioning team for Bakery 4. Being a Line Lead has given me valuable experience in how to handle stressful situations, product loss and be proactive to prevent downtime. Managed team schedules and positions of team members. Communicate with other departments so the process could run well and efficiently.

Overseeing Safety and Quality concerns and addressing the problem.

• Experience in Leadership
• Team supervision
• Trained multiple technicians
• Problem Solving
• Employee Relations
• Conflict Resolution
• Microsoft Office, Excel, and Word
• Supervised daily operations on production line to ensure efficient workflow and adherence to safety standards.
• Trained and mentored team members, fostering skill development and enhancing overall productivity.

• Operated chemical processing equipment to maintain production efficiency and safety standards.
• Monitored chemical reactions and adjusted parameters to ensure product quality and compliance.
• Conducted routine maintenance on machinery, reducing downtime and improving operational reliability.
• Trained new operators on safety protocols, equipment operation, and process workflows.
• Collaborated with quality control teams to perform inspections and troubleshoot production issues.
• Ensured safe working environment by strictly adhering to safety protocols and guidelines during chemical operations.
• Operated chemical processing equipment successfully while adhering to company standards.
• Followed safety processes and protocols while moving hazardous chemicals and operating heavy machinery to avoid and accidents.
• Stored, retrieved, mixed, and monitored chemicals used in production process.
• Trained new employees on standard operating procedures, contributing to a well-prepared workforce.
• Operated chemical processing equipment to ensure safe and efficient production.
• Monitored product quality through regular sampling and testing procedures.