
Ambitious Hostess Manager with proven track record of creating successful food service operations, managing staff, and increasing profits. Extensive experience in menu design, ordering supplies, and creating innovative solutions to food service challenges. Well-versed in hospitality standards and a natural knack for building relationships with customers.
Reservation Management
Employee Scheduling
Brand representation
Food Safety Compliance
Guest Relations
Critical Thinking
Coaching and Mentoring
POS Terminal Operation
Investigating Complaints
Managing Reservations and Large Parties
Team Leadership
Reliable and Responsible
Microsoft Office