Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Priester

Overland,MO

Summary

Dedicated and detail-oriented professional with experience at AVA CULINARY, excelling in teamwork and customer service. Proven ability to maintain high hygiene standards and contribute to a positive workplace culture. Skilled in heavy lifting and active learning, consistently enhancing productivity and safety through effective communication and adherence to protocols.

Overview

2
2
years of professional experience

Work History

Helper

Arctic Ice
Overland, MO
05.2023 - Current
  • Performed manual labor and random jobs to help teams accomplish goals.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
  • Contributed to a safe work environment by maintaining cleanliness and order in the workspace.
  • Assisted in completing projects on time through diligent work and effective communication with team members.
  • Gained valuable knowledge regarding industry best practices through regular interaction with seasoned workers.
  • Participated in training sessions to enhance skills and knowledge.

Kitchen Staff Member

AVA CULINARY
St Louis, MO
08.2024 - 03.2025
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.

Education

No Degree -

Ritenour High School
Breckenridge Hills

Skills

  • Active learning
  • Teamwork and collaboration
  • Attention to detail
  • Following directions
  • Customer service
  • Heavy lifting

Timeline

Kitchen Staff Member

AVA CULINARY
08.2024 - 03.2025

Helper

Arctic Ice
05.2023 - Current

No Degree -

Ritenour High School