Julie Sanders
Fort Walton Beach,FL
Summary
Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Organized, dependable and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Skilled to assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills with knowledge of cost-reduction methods and streamlining production processes.
Overview
5
5
years of professional experience
Work History
Supervisor
Stewby's Seafood Steamer
04.2023 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints and resolved these issues.
- Monitored workflow to improve employee time management and increase productivity.
- Handled money dealing with bank drops, deposits, and end of night reports.
- Ensured correct ordering of products for production on the following day and preparations for the day to run smoothly.
Assistant Kitchen Manager
Fubar Pizza
10.2018 - 10.2022
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Placed orders of products needed to ensure proper production activity.
- Created timesheets for employees hours and followed guidelines for productivity reports.
- Handled all money activities at end of day including all staff: bartenders, waiters/waitresses and kitchen staff.
- Ensured all areas of the building were clean, and ready for opening the next morning. Had a secure code to alarm and close building at night.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Education
Master Of Applied Science - Nutrition Sciences
Georgia State University
Atlanta, GA08.2008
Bachelor Of Science - Nutrition Sciences
Georgia State University
Atlanta, GA05.2006
Skills
- Waste Reduction
- Priority Management
- Business Planning
- Financial Management
Timeline
Supervisor
Stewby's Seafood Steamer
04.2023 - Current
Assistant Kitchen Manager
Fubar Pizza
10.2018 - 10.2022
Master Of Applied Science - Nutrition Sciences
Georgia State University
Bachelor Of Science - Nutrition Sciences
Georgia State University
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