Summary
Overview
Work History
Education
Skills
Languages
Websites
Affiliations
Timeline
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Julie Schneider

Winter Garden,FL

Summary

Currently, I am the chef de rang for JBI aux Chefs de France, a restaurant located in Orlando, Epcot at Walt Disney World. I completed 2D animation studies specialized in storyboarding, and I would like to deepen this area with storytelling and visual creation.

Dynamic and invested in my work, I would know how to adapt to requests.

Overview

2
2
years of professional experience

Work History

Chef De Rang

JBI
Orlando, Florida
11.2024 - Current
  • served food and beverages, take care of the customers and offer a french experience to the guest

Vending

rouge gorge
Bordeaux
07.2024 - 08.2024
  • Greeted and assisted customers to foster positive experiences.

Chef De Rang

le petit bistrot
Sarlat La Caneda
06.2023 - 08.2023
  • Served food and beverages to patrons and confirmed complete orders.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Education

Master of Arts - Animation 2D, specialisation in storyboard

ECV
Bordeaux, France
06-2024

Bachelor of Arts - Animation 2D , Storyboard

ECV
Bordeaux, France
06-2023

High School Diploma -

Lycée Pre De Cordy
Sarlat La Caneda
07-2020

Skills

  • Storyboard creation
  • Creative storytelling
  • Food service
  • Visual storytelling
  • Illustration
  • Concept art design

Languages

English
Full Professional
French
Native/ Bilingual

Affiliations

  • musical creation
  • storytelling
  • visual creation
  • sports

Timeline

Chef De Rang

JBI
11.2024 - Current

Vending

rouge gorge
07.2024 - 08.2024

Chef De Rang

le petit bistrot
06.2023 - 08.2023

Master of Arts - Animation 2D, specialisation in storyboard

ECV

Bachelor of Arts - Animation 2D , Storyboard

ECV

High School Diploma -

Lycée Pre De Cordy

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Julie Schneider