Julie Seymour
Miami Gardens,FL
Summary
Proven culinary professional with extensive experience, including a pivotal role at Nomis Bar and Grill, where I spearheaded kitchen operations to enhance performance and minimize waste. Expert in food preparation and delivery, I excel in fast-paced environments, demonstrating exceptional organizational skills and a commitment to culinary excellence. My leadership and efficiency have consistently improved kitchen productivity and customer satisfaction.
Overview
16
16
years of professional experience
Work History
Server and Prepping
Donnas Jamaican Restaurant
07.2023 - Current
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Enforced company policies and regulations with employees.
- Completed cash and credit card transactions accurately using POS software.
- Trained new employees and delegated daily tasks and responsibilities.
Sue Chef
Ebonys Restaurant and Lounge
01.2023 - 01.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Kitchen Supervisor
Nomis Bar and Grill
05.2020 - 12.2022
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
Cook
Mlk
02.2009 - 01.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Miami Central Senior High School
Miami, FL01.1991
Skills
- Food Running
- Daily specials memorization
- Food Delivery
- Beverage Preparation
Timeline
Server and Prepping
Donnas Jamaican Restaurant
07.2023 - Current
Sue Chef
Ebonys Restaurant and Lounge
01.2023 - 01.2023
Kitchen Supervisor
Nomis Bar and Grill
05.2020 - 12.2022
Cook
Mlk
02.2009 - 01.2016
High School Diploma -
Miami Central Senior High School
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