Summary
Overview
Work History
Education
Skills
ADDITIONAL SKILLS AND AWARDS
Timeline
Generic

Julie Sisil

Cuyahoga Falls,OH

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for a collaborative approach and commitment to excellence. Expertise in Food Safety, training, and all things food.

Overview

22
22
years of professional experience

Work History

Food Safety Manager- North America

Circle K Global Foodservice
08.2021 - Current
  • Global Development of Food Safety Standards, Food Safety Manual, SOP’s, and Training.
  • 3rd Party Audit development and account management for North America and Europe
  • Company Risk Management for all CK owned food concepts and private brand items
  • Monitor HSE – Food Safety Claims, HD compliance, and International Regulatory Standards
  • Performance/ Data Reporting with Shareholders and Senior Executives

Director of Commissary, Category Manager Food

Circle K Great Lakes
07.2014 - 08.2021
  • Purchasing and Procurement Management for 500+ stores in 10 states.
  • Creating Business and Sales Plan Budget for division.
  • Site level training and PnL responsibility for division Food Service Categories
  • Division level Menu and Advertising development.
  • Rebate and incentive program development.
  • Distribution Center Management- Profitability, DOT regulations, Inventory, Employee and Hr Management for 50+ Employees and drivers, HAACP and food safety standards.
  • Plan O Gram and Pricing development
  • Project Management on various Global and Shared Service Projects within CK- Pricebook, Facilities, Audit/ Inventory, FSQA, Training and Global Food Development Teams.

Regional Catering Sales Manager

Einstein Noah Restaurant Group
04.2012 - 06.2014
  • Responsible for achieving 25 % YOY sales goals for 6 States.
  • Contacting and maintaining relations with large accounts.
  • Operations training, meetings and management from site to region level.
  • Presentations with decision makers in large companies, cold calling top companies and canvassing new areas.

Unit/Multi - Unit Manager

Einstein Noah Restaurant Group - Einstein Bros. Bagels
03.2003 - 05.2012
  • Staffing, training and scheduling of all levels of team members.
  • Shift management, Customer Service, Daily controls, Food Safety, Catering Sales and execution, PnL at site and Market levels

Education

Bachelor of Arts - Social Work - Minor in Criminal Justice

THE UNIVERSITY OF AKRON
Akron, OH

Skills

  • Proven leader with a strong work ethic
  • Team management and development
  • Detailed and organized project and account manager
  • Category Management and procurement
  • Audit development and Food Safety risk assessment
  • Advertising and merchandising creation
  • Training and SOP development
  • Knowledge of US, Canadian and European food regulations
  • HSE and Recall claims and management
  • Self Distribution and Private Brands, Haacp, FDA, DOT

ADDITIONAL SKILLS AND AWARDS

  • Lifetime Member of National Restaurant Association’s food safety certification.
  • Servsafe Certified (Manager Level) and Certified by the State of Ohio Department of Health in Food Protection
  • TIPS Certified, completed Drug and Alcohol Supervisor Training as well as Private Fleet Safety and Compliance Training
  • Won Greater Cleveland Safety Councils award for 5+ years of membership in the Bureau of Worker’s Comp’s Safety and Hygiene Program.

Timeline

Food Safety Manager- North America

Circle K Global Foodservice
08.2021 - Current

Director of Commissary, Category Manager Food

Circle K Great Lakes
07.2014 - 08.2021

Regional Catering Sales Manager

Einstein Noah Restaurant Group
04.2012 - 06.2014

Unit/Multi - Unit Manager

Einstein Noah Restaurant Group - Einstein Bros. Bagels
03.2003 - 05.2012

Bachelor of Arts - Social Work - Minor in Criminal Justice

THE UNIVERSITY OF AKRON

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