Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julie Trapp

Newark,OH

Summary


Experienced with creating personalized meal plans and crafting dishes that cater to specific dietary needs. Utilizes extensive knowledge of ingredient sourcing and food safety to ensure top-quality meals. Track record of adapting menus creatively to meet client preferences while maintaining high culinary standards.

Overview

10
10
years of professional experience

Work History

Personal Chef and Housekeeper

Self Employed
08.2024 - Current
  • Designed and prepared all menu items for private home/office setting.
  • Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results..
  • Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
  • Managed household tasks efficiently, ensuring timely completion and high-quality results.
  • Swept, mopped and polished floors to remove dirt and grime and restore floor's protective layer.

Food Service Worker

Baba's Grill
07.2024 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.

Manager

Panther Pizza
11.2021 - 07.2024
  • Accomplished multiple tasks within established timeframes.
  • Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
  • Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Assistant Warehouse Manager

Columbus Dispatch TheBag
04.2015 - 01.2023
  • Managed daily shipping and receiving operations, ensuring accuracy and timeliness in all transactions.
  • Maintained a safe work environment, conducting regular safety inspections and training employees on proper procedures.
  • Double checked records, daily reports, and inventory transactions to identify and correct variances.
  • Collaborated with other department managers to optimize overall warehouse performance and productivity.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Supervised warehouse operations by managing employees during shifts.

Education

Servsafe - Food Safety

Servsafe
Online
08-2024

Math, Science, English, History, Home Ec

Gahanna Lincoln High School
Gahanna, OH
06-1992

Skills

  • Kitchen organization
  • Cooking techniques
  • Meal preparation
  • Sanitation practices
  • Food presentation
  • Kitchen management
  • Kitchen preparation
  • Ingredient sourcing
  • Pastry skill
  • Kitchen equipment usage

Timeline

Personal Chef and Housekeeper

Self Employed
08.2024 - Current

Food Service Worker

Baba's Grill
07.2024 - Current

Manager

Panther Pizza
11.2021 - 07.2024

Assistant Warehouse Manager

Columbus Dispatch TheBag
04.2015 - 01.2023

Servsafe - Food Safety

Servsafe

Math, Science, English, History, Home Ec

Gahanna Lincoln High School

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