Julie Ann Domantay
Gurnee,IL
Summary
Reliable Hospital Corpsman with 5 years of medical care experience, including administering medication and vaccinations, phlebotomy and emergent care. Well-versed in communicating complex concepts to patients while maintaining structure and organization in high-pressure situations. Eager to foster corporate mission through hard work and commitment to patient care. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Hospital Corpsman Third Class
United States Navy, USN
12.2018 - Current
- Enhanced patient care by providing thorough assessments and administering appropriate treatments.
- Contributed to the improvement of clinic procedures, resulting in increased efficiency and quality of care.
- Managed medical supplies inventory, ensuring adequate stock levels for seamless medical services.
- Collaborated with interdisciplinary healthcare teams to optimize patient outcomes and overall satisfaction.
- Assisted in surgical procedures, maintaining a sterile environment and adhering to strict safety protocols.
- Facilitated efficient patient flow by coordinating appointments and managing medical records diligently.
- Conducted routine inspections of medical equipment, ensuring proper functionality for safe use.
- Promoted a positive work environment through active participation in training exercises and team-building activities.
- Mentored junior corpsmen in best practices for clinical procedures, fostering professional growth within the team.
- Supported medical staff in providing patient care in high-demand hospital environment.
- Performed basic laboratory tests and collected specimens for further analysis.
- Administered medications through injections and IVs in compliance with physician orders.
- Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
- Provided leadership, delegation, and exceptional medical service in high-pressure situations.
- Updated medical records in EMR system and double-checked data for accuracy.
- Rendered emergency medical treatment and administered immunization programs.
- Provided emotional support to patients and their families.
- Assisted with lifting and moving patients.
- Dispensed medications and monitored patient reactions.
- Followed all safety protocols and took necessary precautions while providing care.
- Immobilized patient for placement on stretcher and ambulance transport.
- Performed medical tests and collected samples for laboratory analysis.
Crew Member
Chipotle Grill
01.2017 - 11.2018
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Assisted in reducing wait times by efficiently managing customer queues during peak hours.
- Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.
- Participated in ongoing training programs, continuously updating knowledge of company policies and procedures.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Played a key role in successful store audits by maintaining compliance with health department regulations and company guidelines for cleanliness standards.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Worked front counter, drive-thru and other areas.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Prepared products following restaurant, health, and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Operated cash register to ring up final bill and process various forms of payment.
- Stocked shelves to organize aisles in assigned department.
- Accurately operated cash register to process customer payments.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Replenished serving stations with fresh food and cleaned up spills.
- Brewed coffee and tea and changed out drink station syrups.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Observed customer purchases in line and differentiated between standard portions.
- Reconciled receipt totals, cash and credit payments to address shortages.
Education
Associate of Applied Science - Health Sciences
American Public University System
Charles Town, WV06.2023
Skills
- Laboratory Procedures
- Medical Equipment Operation
- Emergency Medical Treatment
- Basic Life Support
- Intravenous Therapy
- Medical Record-Keeping
- Patient Transport
- HIPAA Compliance
- Immunization Administration
- Patient Assessment
- Medication Administration
- Problem Solving
- Infection Control
- Phlebotomy Expertise
- Venipuncture Procedures
- Hospital Staff Support
Certification
- Certified Basic Life Support Instructor, American Red Cross - 04/11/2023 - 04/11/2025
- Certified Basic Life Support, American Red Cross and American Heart Association - 04/11/2023 - 04/11/2025 (ARC), 04/01/2023 - 04/01/2025 (AHA)
- Certified Hazardous Materials Response Team (HRT), Region X Disaster Healthcare Coalition - 12/14/2023
- Certified Phlebotomist Training, National Phlebotomy Association - 02/2023 (Renewal Pending)
Languages
Tagalog
Native or Bilingual
Timeline
Hospital Corpsman Third Class
United States Navy, USN
12.2018 - Current
Crew Member
Chipotle Grill
01.2017 - 11.2018
Associate of Applied Science - Health Sciences
American Public University System