Overview
Work History
Education
Skills
Cover Letter
Personal Information
Languages
Timeline
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Julie Ann Guerrero

Seattle,WA

Overview

31
31
years of professional experience

Work History

Landscaping Crew Leader

Shamrock Landscaping Inc.
01.2021 - Current
  • Enhanced curb appeal for residential properties by designing and implementing landscaping projects.
  • Improved client satisfaction by effectively managing landscaping crews and ensuring timely project completion.
  • Streamlined crew operations by creating efficient daily work schedules and assigning tasks based on individual strengths.
  • Reduced equipment downtime by performing routine maintenance on tools and machinery, resulting in uninterrupted productivity.

Peyrassol Restaurant
01.2014 - 08.2022
  • Opened the restaurant for business
  • Closed the restaurant
  • Waited on customers
  • Suggested wine to pair with their dinner.

Dulces Latin Bistro
01.1993 - 01.2014
  • Design a restaurant from a new construction concrete space, Interviewed Sous Chefs, wait staff, bar tenders, and preparation staff
  • Set up and maintain supply relationships
  • Purchase all provisions from cooking oils to catch of the day
  • Purchase all beer and wine as well as hard alcohol
  • Maintain permits and licenses for operation
  • Insure the Health department codes are met and understood by employees
  • Set employee schedules
  • Filed all state and federal reports
  • Secured banking
  • Sat with customers to plan for group dinners, wedding rehearsals, graduation, and end of year parties
  • Created and coordinated caterings
  • Created wine parings for dinners with major wineries
  • (Sommelier)

Education

Culinary Arts -

South Seattle Community College’s Culinary Arts Program
Seattle, Washington

Holy Names Academy
Seattle, Washington

Skills

  • Scheduling Coordination
  • Task Delegation
  • Erosion Control
  • Landscape Design

Cover Letter

Dear Hiring Team, My name is Julie Ann Guerrero and I am writing to express my interest in your posted job opportunity. In 1988 I earned a culinary arts degree from South Seattle Community College’ Culinary Arts School. Having earned a culinary arts degree, I immediately sought employment at high profile restaurants in Seattle Washington, with full intension of expanding on the culinary degree I had earned my goal was to gain hands on experience in the profession I had chosen. I secured employment at Seattle’s Columbia tower club and their associate club in Bellevue Washington, The Lakes Club. I am proud to share with you that I, while at the Columbia Tower Club in Seattle, was voted employee of the year. In 1992, I opened my own restaurant, Dulces Latin Bistro, which I successfully ran until I sold the restaurant in 2014. I, upon graduating from South Seattle Community College, set out to add to my degree, the skills of culinary creativity, the discipline of Kitchen management and the understanding of customer satisfaction and expectations. I am proud to say that I accomplished the goals I set for myself as a trained chef. I am confident that my culinary skill set and abilities qualify me for your consideration. And I wish to add that there are many Chef classifications, I, am a Head Chef. Head Chef: The title given to the Executive Chef or Chef de Cuisine of a small to medium sized operation. He or she is responsible for planning menus, liaising with suppliers, controlling budgets and managing staff. Normally you would not find a Head Chef and an Executive Chef in the same establishment. I look forward to speaking with you and discussing more about this opportunity. Sincerely Julie Ann Guerrero

Personal Information

Title: Chef

Languages

Spanish
Professional Working

Timeline

Landscaping Crew Leader

Shamrock Landscaping Inc.
01.2021 - Current

Peyrassol Restaurant
01.2014 - 08.2022

Dulces Latin Bistro
01.1993 - 01.2014

Culinary Arts -

South Seattle Community College’s Culinary Arts Program

Holy Names Academy

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Julie Ann Guerrero