Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Ambitious Job Title with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Adaptable and enterprising [Job Title] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Hi, I’m
Julieann Sommers
Evans Georgia ,GA
Summary
Work History
Isiah Jones
Opening Kitchen Manager
Job overview
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Maximized quality assurance by completing frequent line checks.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
Dollar General Store
Opening Manager
08.2022 - 11.2022
Job overview
- Assessed employee performance regularly, providing constructive feedback and coaching for improvement as needed.
- Delegated daily tasks and oversaw Number employees.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Enhanced customer satisfaction by ensuring a welcoming atmosphere and addressing concerns promptly.
- Managed inventory efficiently, maintaining optimal stock levels for smooth daily operations.
- Assisted in recruiting, hiring and training of team members.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Interacted well with customers to build connections and nurture relationships.
- Maintained open lines of communication between team members, fostering a collaborative work environment conducive to problemsolving.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
- Trained and guided team members to maintain high productivity and performance metrics.
- Monitored facility maintenance needs, liaising with external contractors when necessary to keep premises clean, functional, and visually appealing at all times.
Education
Evans High SchoolEvans, GA
GED from Chore Classes
03.2020
University Overview
Skills
- Performance Improvement
- Expense Tracking
- Flexible Schedule
- Verbal and written communication
- ServeSafe Manager
- Menu Pricing and Writing
- Profitability Optimization
- Kitchen Management
- Calm and Pleasant Demeanor
- Productivity Improvement
- Team Leadership
- Reliable and Responsible
- Conflict Resolution
- Food Safety
- Service Delivery Management
- Customer Retention
- Inventory Control
- Goal Setting
Timeline
Opening Manager
Dollar General Store
08.2022 - 11.2022
Evans High School
GED from Chore Classes
Opening Kitchen Manager
Isiah Jones
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