Julie (Jules) Maron
San Pedro,CA
Summary
Customer-oriented Bartender offering 20-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Bartender
Botanical Gardens
11.2023 - Current
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender/Server
Babouch Moroccan Restaurant
03.2021 - 08.2023
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Collected and organized daily till totals and tips.
- Upsold customers from shelf to premium brands to help boost sales.
- Served high customer volumes during special events, nights, and weekends.
Bartender/Manager
Crimsin
11.2018 - 03.2022
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Completed regular bar inventories and daily requisition sheets.
- Collected and organized daily till totals and tips.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Upsold customers from shelf to premium brands to help boost sales.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Bartender/manager
Rebel's Cocktails
04.2008 - 10.2018
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Poured wine, beer and cocktails for patrons.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Completed regular bar inventories and daily requisition sheets.
- Collected and organized daily till totals and tips.
- Upsold customers from shelf to premium brands to help boost sales.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Planned and coordinated special events to boost customer numbers and profits.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Education
GED -
Leuzinger High School
Lawndale, CA06.1986
Skills
- Customer Service
- Inventory
- Bar Service Preparation
- Order Management
- Identification Verification
- Anticipating Guest Needs
- Alcohol Ordering
- Maintaining a Clean Bar
- ABC Regulations
- Food Preparation
- Responsible Alcohol Service
- Courteous
- Proficient in Mixology
- Strong multitasking
- Able to Stand 12 Hours
- Food Service
- Handling Difficult Customers
- Outstanding Customer Service
- Point of Sale Systems
- Cash and Credit Transactions
- Highly reliable
Additional Information
Tips, RBC, Food handlers, servsafe certified
References
Trina Mendoza- 310-503-1959 ( Babouch)
Jasiree Fournier - 310-294-7563 (Babouch)
Sean Cortez- 626-586-4429 (crimsin)
John Bagakis -310-701-1894 ( friend
Lucia Cudemo -310-809-8995 (Friend)
additional references upon request.
Education and Training
other
Certification
RBS- Tips Food handler
Timeline
Bartender
Botanical Gardens
11.2023 - Current
Bartender/Server
Babouch Moroccan Restaurant
03.2021 - 08.2023
Bartender/Manager
Crimsin
11.2018 - 03.2022
Bartender/manager
Rebel's Cocktails
04.2008 - 10.2018
RBS- Tips Food handler
GED -
Leuzinger High School
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