Summary
Overview
Work History
Education
Skills
Timeline
Generic
Julien Pao

Julien Pao

Modesto

Summary

Production support specialist with 7 years of experience in enhancing workflow efficiency and resolving technical issues swiftly. Skilled in food safety, training, and inventory management, with a proven track record of fostering teamwork and continuous improvement in production and food service environments. Aspiring to leverage skills and experience to contribute to a company's success and personal growth.

Overview

7
7
years of professional experience

Work History

Production Support

The WrightGroup
Modesto
01.2025 - 04.2025
  • Supported production operations, enhancing workflow efficiency and resolving technical issues swiftly.
  • Facilitated seamless production operations, enhancing workflow efficiency and reducing downtime through proactive issue resolution.
  • Analyzed production data to identify of products, implementing targeted solutions that resulted in noticeable gains in output.
  • Coordinated with cross-functional teams to ensure alignment on production goals, fostering a culture of continuous improvement.
  • Able to Drive Forklift and Place heavy Products to their assigned area.

Cook

G.K. Mongolian BBQ
Modesto
06.2024 - 01.2025
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Checked completed orders for correct quantity and quality.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Checked quality of food products to meet high standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Dietary Aide

English Oaks Convalescent Home
Modesto
09.2021 - 01.2024
  • Prepared food items according to the patient's dietary needs, and following the standard recipes.
  • Followed food safety and quality standards.
  • Collaborated with team members to provide efficient service in a timely manner.
  • Maintained cleanliness and organization of food prep station.
  • Assisted in inventory management and restocking supplies.
  • Trained three new hires to successfully adapt to their job roles.

Line Chef

Orient House Restaurant
04.2020 - 03.2021
  • Assisted with food preparations for customers' orders and provided cleanup assistance in the restaurant kitchen.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Trained new line cooks on proper techniques for preparation of dishes.
  • Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests.
  • Cooked menu items in cooperation with the rest of the kitchen staff.
  • Organized and sanitized food prep station.

Cashier/Customer Service

McDonalds
07.2018 - 04.2019
  • Resolved customer complaints professionally in accordance with company policy.
  • Greeted customers promptly and responded to questions.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Responded to customers' orders and fulfilled order numbers according to the ticket number while working in the drive-thru station.
  • Counting out my station cash drawer at the end of the shift.
  • Built and maintained productive relationships with employees.

Education

High School Diploma -

Modesto High School
Modesto, CA

Skills

  • Customer service
  • Team Leadership
  • Food safety
  • Inventory management
  • Food preparation
  • Cash handling
  • POS systems
  • Training
  • Communication
  • Organization
  • Warehouse
  • Problem solving
  • Adaptability
  • Time management
  • Forklift operation
  • Effective communication
  • Workflow efficiency

Timeline

Production Support

The WrightGroup
01.2025 - 04.2025

Cook

G.K. Mongolian BBQ
06.2024 - 01.2025

Dietary Aide

English Oaks Convalescent Home
09.2021 - 01.2024

Line Chef

Orient House Restaurant
04.2020 - 03.2021

Cashier/Customer Service

McDonalds
07.2018 - 04.2019

High School Diploma -

Modesto High School
Julien Pao