Juliet Crespo
Miami,FL
Summary
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Kitchen Aide
Encompass Health Rehabilitation Hospital
Naples, Florida
08.2023 - 09.2023
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Provided excellent customer service by responding promptly to inquiries and addressing complaints in a timely manner.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Stocked food supplies such as condiments, spices, canned goods and other items in assigned areas.
- Cleaned and sanitized utensils, dishes or silverware.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Followed recipes and customer requests to prepare meals.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Cleaned kitchen equipment, surfaces, utensils and appliances after use.
Kitchen Aide
Susana Wesley Health Center
Hialeah, FL
02.2019 - 06.2023
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Provided excellent customer service by responding promptly to inquiries and addressing complaints in a timely manner.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Took and recorded temperatures of food, refrigerators and freezers.
- Stocked food supplies such as condiments, spices, canned goods and other items in assigned areas.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cleaned and sanitized utensils, dishes or silverware.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Notified management when supplies ran low so they could be replenished in time.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored temperatures of prepared food and cold-storage areas.
- Assisted in the preparation of all menu items according to recipes and instructions.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Communicated effectively with colleagues about orders and special requests from customers.
- Ensured that all dishes were served promptly at correct temperature.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Maintained high standards of hygiene throughout the kitchen area.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Organized storage areas for easy access to ingredients when needed for meal preparation.
- Carried out daily cleaning tasks such as sweeping floors, mopping surfaces.
- Observed food safety and sanitation protocols to reduce germ spread.
- Served prepared meals according to specifications set by chef or manager.
- Provided assistance to other kitchen staff members during peak hours.
- Cleaned kitchen equipment, surfaces, utensils and appliances after use.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Education
High School Diploma -
Manolito Aguiar
Havana , CubaSkills
- Food presentation
- Safe food handling
- Food safety
- Ingredient preparation
- Sanitation practices
- Food storage safety
- Food storage protocol
- Kitchen station organization
Timeline
Kitchen Aide
Encompass Health Rehabilitation Hospital
08.2023 - 09.2023
Kitchen Aide
Susana Wesley Health Center
02.2019 - 06.2023
High School Diploma -
Manolito Aguiar
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