Julieth Vargas

Jo Beyersdorfer

04.2023 - Current

Greeted customers warmly to provide exceptional customer service.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
Communicated customer needs clearly to kitchen staff for fast, accurate orders.
Helped reduce turnover time for tables through quick yet thorough cleaning practices that met all sanitation guidelines.
Streamlined food delivery process with strong communication skills between kitchen staff and servers, reducing wait times for customers.
Assisted in training new server assistants on best practices, improving overall efficiency within the team over time.
Assisted with bussing tables and cleaning up spills.
Collaborated with other dining room and bar staff to facilitate efficient service.
Greeted customers and provided menus upon arrival to dining room.